THERMFLO® - TRUETRACE® IP - 06810112

THERMFLO® - TRUETRACE® IP - 06810112 modified food starch is derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Cereals & Snacks
Confectionery
Convenience Foods
Dairy
Desserts & Fruit Preparations
Other Food Applications
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand

THERMFLO

End Uses

Breakfast Cereals, Canned Meals, Dairy Desserts, Dairy Products, Dips, Dressings, Filling Applications, Food Coatings, Frozen Meals, Glazings, Gravies, Pies, Puddings, Ready Meals, Sauces, Soups, Spreads

Features

High Shear Resistance, Improved Stability

Functions

Thickener, Viscosity Modifier

Ingredient Name

Modified Maize Starch

Labeling Claims

Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO

Note

* Not present at level of quantification.

Markets

Food & Nutrition

Shelf LIfe

24 Months

Ingredient

Modified Maize Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source: Waxy Maize
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Food Starch-Modified
Canada CFDA Regulation: B.16.100 Table XIII Labeling : Modified Corn Starch
CFDA Regulation: B.16.100 Table XIII
Labeling: Modified Corn Starch

Storage Condition

THERMFLO® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Benefits and Features

THERMFLO® modified starch contributes a smooth, short texture and heavy body to both high and low pH food systems that are processed under conditions of high temperature, lengthy processing or high shear.; Products made with THERMFLO® modified food starch exhibit exceptional stability when subjected to various processing conditions.; THERMFLO® modified starch is suited for many food systems including retorted foods, aseptically canned foods, and frozen foods.

Packaging Information

THERMFLO® modified starch is packaged in multi ply kraft paper bags with net weight of 50 lbs.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Food Ingredients Features

High Shear Resistance
Improved Stability

Food Ingredients Functions

Thickener
Viscosity Modifier

Certifications and Compliance

FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
ISO 9001
Kosher

Food and Nutrition Applications

Breakfast Cereals
Canned Meals
Dairy Desserts
Dairy Products
Dips
Dressings
Filling Applications
Food Coatings

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 13	%	—
pH (20% w/w Slurry)	4.8 - 7.2	—	—
End Viscosity	700 - 1200	MVU	CML-M106

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Calories	355	—
Calories From Fat *	max. 1	—
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	167	mg/100g
Total Carbohydrates	89	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	88.5	g/100g
Protein	0.1	g/100g
Vitamin D	0	mcg/100g

Table 4 of 4