CERELOSE® Coarse Dextrose - 020330
CERELOSE® Coarse Dextrose - 020330 is a specialized monohydrate dextrose product designed for applications that benefit from a coarser particle size profile with minimal fines. This versatile ingredient, comprised of Dextrose Monohydrate, serves as a carrier and nutritive sweetener in various food and beverage products.
Properties
- Physical Form
- Crystals, Powder, Solid
- Crystals
- Powder
- Solid
Other characteristics
- Brand
- CERELOSE
- Functions
- Carrier, Nutritive Sweetener
- Ingredient Name
- Dextrose Monohydrate
- Labeling Claims
Halal, Kosher, Non-GMO, Not Listed In California Proposition 65; Halal; Kosher; Non-GMO; Not Listed In California Proposition 65
- Calories (Energy)
- 365.0 Cal/100 g
- Certifications & Compliance
FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, Kosher, Non-GMO Project Verified
- Note
* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Odor
- No detectable foreign odor
- Flavor
- Clean sweet taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 3 Years
- Ingredient
- Dextrose Monohydrate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Totes (IBC)
- Storage Condition
Product should be stored in a clean, dry area, not exposed to high (> 90°F / 32°C), prolonged temperature.
- Benefits and Features
- Unique coarse particle size
- Rounded, porous particle shape
- No added binders
- Free flowing
- Very compressible
- Good for tableting
- Effective for bulking
- Carrier for flavors, colors, spices
- Packaging Information
- Bags
- Totes
- Bulk
- Food Ingredients Features
- Bulking
- Free Flowing
- Food Ingredients Functions
- Carrier
- Nutritive Sweetener
Technical data
Table 1 of 4
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 1.0 | % |
| Dextrose Equivalent | min. 99.8 | % d.b |
| Dextrose Equivalent | min. 99.8 | % |
| Color (33% w/w Solution) | max. 1.0 | CP |
| Clarity (17.5 Be) | min. 92 | % |
| SO₂ Content | max. 10 | ppm |
| Conductivity (at 30% d.b.) | max. 35 | µmhos/cm |
| Total Ash Content | max. 0.05 | % |
| Apparent Starch | Negative | — |
Table 2 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Standard Plate Count | max. 200 | cfu/g | — |
| Yeast and Molds Count | max. 20 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | MTH000063--Total Coliform w/E.Coli Enumeration-Petrifilm Test |
| Escherichia coli | Negative | in 10g | — |
| Salmonella | Negative | in 25g | — |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 365 | kcal/100g |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 2 | mg/100g |
| Total Carbohydrates | 91.3 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | 91.2 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 0.1 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Calcium * | max. 2 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| U.S.S. #16 Mesh (1.19 mm) | max. 1 | % |
| Through U.S.S. #100 Mesh (149 microns) | 30 | % |
