NATIONAL™ 1215 - 12106005
NATIONAL™ 1215 - 12106005 corn starch is pregelatinized and is not chemically modified. It is recommended as a thickener and moisture retention agent in a wide variety of foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- NATIONAL
- End Uses
Breadings, Dairy Products, Dressings, Food Batters, Food Coatings, Gravies, Juices, Sauces, Soups
- Features
Good Gelling Properties, Improved Water Retention
- Functions
Gelling Agent, Humectant, Thickener, Viscosity Modifier
- Ingredient Name
- Corn Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
- Corn Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
NATIONAL™ 1215 starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for NATIONAL™ 1215 starch is 24 months from the date of manufacture.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
NATIONAL™ 1215 starch will begin to swell or thicken as soon as it is added to water, milk or juice.; Initially, preparations using NATIONAL™ 1215 starch are cloudy and thin, but they will develop additional viscosity and set to a very soft gel with time.; Higher starch levels will develop a moderate gel or set.; The viscosity will also increase slightly if the product is heated moderately.; It is recommended that NATIONAL™ 1215 starch be thoroughly blended with a dry diluent, such as sugar, before it is mixed with liquids.
- Packaging Information
NATIONAL™ 1215 starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
- Food Ingredients Features
- Good Gelling Properties
- Improved Water Retention
- Food Ingredients Functions
- Gelling Agent
- Humectant
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 10 | % |
| pH (9% w/w slurry) | 4.5 - 7.5 | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 18 | mg/100g |
| Total Carbohydrates | 93.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 93.1 | g/100g |
| Protein | 0.3 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron | 1 | mg/100g |
| Potassium * | max. 10 | mg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 85 | % |
