NOVATION® 4600 - 34381102
NOVATION® 4600 - 34381102 functional native starch is cold water swelling (CWS) waxy corn starch which provides the properties of premium instant starches. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION® 4600 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- NOVATION
- End Uses
Cakes, Confectionery Products, Dips, Doughnut, Dressings, Frostings, Glazings, Gravies, Icing, Muffins, Sauces, Soups, Spreads
- Features
Acidic pH Stable, Cold Water Soluble, Enhanced Shelf Life, High Shear Resistance, High Temperature Resistance, Improved Clarity, Improved Texture, Process Tolerance, Short Texture, Smooth Texture, Texturizing
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Corn Starch
- Labeling Claims
- Clean Label, Halal, Kosher, Non-GMO
- Clean Label
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Corn Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
NOVATION® 4600 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
Dispersions of NOVATION® 4600 functional native starch have exceptional clarity, sheen and smoothness when compared to dispersions of modified CWS thickeners. Surface grain is essentially eliminated using this high performance cold water swelling starch.; NOVATION® 4600 functional native starch is short-textured and will not set to a gel upon cooling.; This product also has moderate resistance to the effects of heat, acid and shear. This improved resistance over native pre-gelatinized starches contributes superior textural and shelf-life stability.; NOVATION® 4600 functional native starch provides a unique flavor release in some food systems.; The flavors of the food systems formulated with NOVATION® 4600 functional native starch are brighter and have greater intensity when compared to the same systems formulated with some other modified starches.
- Packaging Information
NOVATION® 4600 functional native starch is packaged in multi ply Kraft paper bags with a net weight of 55 lbs.
- Food Ingredients Features
- Acidic pH Stable
- Cold Water Soluble
- Enhanced Shelf Life
- High Shear Resistance
- High Temperature Resistance
- Improved Clarity
- Improved Texture
- Process Tolerance
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 10 | % | — |
| pH (20% w/w slurry) | 4.8 - 7 | — | — |
| Viscosity (15 min) | 350 - 675 | MVU | CML-M504H |
| End Viscosity | 480 - 700 | MVU | CML-M504H |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 34 | mg/100g |
| Total Carbohydrates | 91.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 91.1 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium * | max. 10 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 75 | % |
| Through U.S.S. #200 Mesh | min. 50 | % |
