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CERELOSE® Dextrose - 020010

CERELOSE® Dextrose - 020010 is a versatile ingredient suitable for a wide range of applications in the food, beverage, and industrial sectors. It consists of dextrose monohydrate and serves as a nutritive sweetener. This ingredient provides 365.0 calories per 100 grams and is available in various physical forms, including crystals, powder, and solid. It comes with several labeling claims, including being Halal, Kosher, and Non-GMO. Additionally, it is not listed in California Proposition 65, indicating its compliance with relevant regulatory standards.

Properties

Physical Form
  • Crystals, Powder, Solid
  • Crystals
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Desserts & Fruit Preparations
  • Meat Poultry & Seafood
  • Other Food Applications
  • Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups

Other characteristics

Brand
CERELOSE
End Uses

Bagels, Bread, Breakfast Cereals, Cakes, Candies, Chewy Sweets, Confectionery Products, Cookies, Doughnut, Filling Applications, Food Coatings, Frostings, Glazings, Icing, Mints, Muffins, Pickles, Processed Meat Products, Rolls, Snacks, Table Top Sweeteners, Tabletop Condiments

Functions
Nutritive Sweetener
Ingredient Name
Dextrose Monohydrate
Labeling Claims

Halal, Kosher, Non-GMO, Not Listed In California Proposition 65; Halal; Kosher; Non-GMO; Not Listed In California Proposition 65

Calories (Energy)
365.0 Cal/100 g
Note

* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.

Odor
No detectable foreign odor
Flavor
Clean typical taste
Markets
Food & Nutrition
Shelf LIfe
3 Years
Ingredient
Dextrose Monohydrate
Technology
Food Ingredients
Packaging Type
  • Bags
  • Bulk
  • Drums
  • Totes (IBC)
Storage Condition

Product should be stored in a clean, dry area, not exposed to high (> 90°F / 32°C), prolonged temperature.

Benefits and Features
  • Dry crystalline powder
  • Free flowing
  • High sweetening
  • Flavor enhancement; non -masking
  • Bulking
  • Carrying
  • Browning
  • Highly fermentable
Packaging Information
  • Bags
  • Totes
  • Drums
  • Bulk
Food Ingredients Features
  • Bulking
  • Free Flowing
  • High Purity
  • Improves Flavor Release
Food Ingredients Functions
Nutritive Sweetener

Technical data

Table 1 of 4

8 rows
CharacteristicValueUnit
Moisture Content8 - 9%
Dextrose Equivalentmin. 99.4% d.b
Dextrose Equivalentmin. 99.5%
Color (33% w/w Solution)max. 2.5CP
Clarity (33% w/w Solution)min. 92%
SO₂ Contentmax. 10ppm
Conductivity (at 30% d.b.)max. 35µmhos/cm
Apparent StarchNegative—

Table 2 of 4

5 rows
CharacteristicValueUnitMethod
Standard Plate Countmax. 200cfu/g—
Yeast and Molds Countmax. 20cfu/g—
Coliformsmax. 10cfu/gMTH000063--Total Coliform w/E.Coli Enumeration-Petrifilm Test
Escherichia coliNegativein 10g—
SalmonellaNegativein 25g—

Table 3 of 4

15 rows
CharacteristicValueUnit
Calories365kcal/100g
Total Fat *max. 0.1g/100g
Cholesterol0mg/100g
Sodium *max. 2mg/100g
Total Carbohydrates91.3g/100g
Dietary Fiber0g/100g
Total Sugars *91.2g/100g
Added Sugars0g/100g
Other Carbohydrates0.1g/100g
Protein *max. 0.1g/100g
Vitamin D0mcg/100g
Calcium *max. 2mg/100g

Table 4 of 4

1 row
CharacteristicValueUnit
U.S.S. #20 Mesh (841 Micron)max. 2%

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