PENPLUS® 40 - 12140410
PENPLUS® 40 - 12140410 is a pregelatinized modified potato starch specifically formulated for exceptional performance in a wide range of extrusion applications within the food industry. This ingredient, PenPlus® 40, plays a crucial role in these applications by aiding in reducing machine energy input and increasing product throughput. Its primary function is as a carrier, facilitating the processing and quality of extruded food products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Convenience Foods
- Fruits & Vegetables
- Meat Poultry & Seafood
Product Families
- Carriers & Bulking Aids
- Starches & Thickeners
Other characteristics
- Brand
- PENPLUS
- Features
Improved Water Holding Capacity, Neutral flavor, Superior Performance
- Functions
- Carrier
- Ingredient Name
- Modified Potato Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Halal, ISO 22000, Kosher, Non-GMO Project Verified
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Potato Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Totes (IBC)
- Regulatory Data
- Source
- Potato
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100, Table XIII Labeling : Modified Potato Starch
- CFDA Regulation
- B.16.100, Table XIII
- Labeling
- Modified Potato Starch
- Storage Condition
PenPlus® 40 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- DSL (Canada)
- TSCA (USA)
- Benefits and Features
- Bland Flavor
- Excellent Water Holding Capability
- Improves Pick Up
- Good Carrier
- Improves Machinability
- Low Bulk Density
- Medium Viscosity
- Good Particulate Suspension
- Packaging Information
PenPlus® 40 can be packaged in multi ply kraft paper bags and totes.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Food Ingredients Features
- Improved Water Holding Capacity
- Neutral flavor
- Superior Performance
- Food Ingredients Functions
- Carrier
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Breadings
- Food Batters
- Food Coatings
- Processed Meat Products
- Snacks
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 8 | % |
| pH | 6 - 8 | — |
| Viscosity (Hold) | 400 - 1200 | BU |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 386 | — |
| Calories From Fat | 1 | — |
| Total Fat | 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 35 | mg/100g |
| Total Carbohydrates | 96.3 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 96.3 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. #80 Mesh | max. 2 | % |
