PENNOVO® 00 - 06170400

Other characteristics

Brand

PENNOVO

End Uses

Bagels, Bread, Cakes, Cookies, Food Coatings, Muffins, Pancakes, Processed Meat Products, Processed Seafood, Waffles

Features

Improved Appearance, Improved Crispiness, Improved Texture

Functions

Thickener, Viscosity Modifier

Ingredient Name

Modified Potato Starch

Labeling Claims

Allergen-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based

Note

* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" fornutrition labeling purposes in the final consumer product.

Markets

Food & Nutrition

Shelf LIfe

24 Months

Ingredient

Modified Potato Starch

Technology

Food Ingredients

Packaging Type

Bags

Ingredient Origin

• Natural Origin
• Plant Origin

Storage Condition

PenNovo ® 00 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Chemical Inventories

• DSL (Canada)
• ECL (Korea)
• ENCS (Japan)

Benefits and Features

• Improves Crispness
• Extends Hold Time
• Reduces Toughness
• Bland Flavor
• Medium Viscosity
• Improves Volume
• Moisture Enhancer

Packaging Information

PenNovo ® 00 can be packaged in multi ply Kraft paper bags.

Food Ingredients Features

• Improved Appearance
• Improved Crispiness
• Improved Texture

Food Ingredients Functions

• Thickener
• Viscosity Modifier

Certifications and Compliance

FCC Compliant; FDA Compliant; FSSC 22000; GFSI Certified; Generally Recognized As Safe (GRAS); Halal; ISO 22000; Kosher; Occupational Safety & Health Administration (OSHA)