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PENCLING® 320 - 06450402
PENCLING® 320 - 06450402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 320 provides moisture control while contributing to the stability of Asian noodles and baked goods. PenCling® 320 is bland and will not mask subtle flavors of products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Brand
- PENCLING
- Features
Film Forming, Good Binding, High Viscosity, Improved Water Holding Capacity, Neutral flavor, Stabilizing, Texturizing
- Functions
- Binder, Thickener
- Ingredient Name
- Modified Potato Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Halal, ISO 22000, Kosher, Non-GMO Project Verified
- Note
- * Not present at level of quantification.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Potato Starch
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Totes (IBC)
- Storage Condition
PenCling® 320 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- DSL (Canada)
- TSCA (USA)
- Benefits and Features
- Superior Film Formation
- Excellent Binder
- Improves Noodle Texture
- Bland Flavor
- Excellent Water Holding Capability
- High Viscosity
- Packaging Information
PenCling® 320 can be packaged in multi ply kraft paper bags and totes.
- Food Ingredients Features
- Film Forming
- Good Binding
- High Viscosity
- Improved Water Holding Capacity
- Neutral flavor
- Stabilizing
- Texturizing
- Food Ingredients Functions
- Binder
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 18 | % |
| pH | 5 - 8 | — |
| Peak Viscosity | min. 700 | BU |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 342 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 163 | mg/100g |
| Total Carbohydrates | 85.5 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 85.5 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | max. 2 | % |
