VERSASWEET™ 1526 28 DE Glucose Syrup - 014200
VERSASWEET™ 1526 28 DE Glucose Syrup - 014200 is a versatile corn syrup with a Dextrose Equivalent (DE) of 28, indicating its moderate sweetness level. This syrup is produced through enzymatic conversion and ion-exchange processes, resulting in a syrup with normal viscosity. It serves as a nutritive sweetener, providing 316.0 calories per 100 grams. It is available in liquid form.
Properties
- Physical Form
- Liquid
Product families
Applications
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
Product Families
- Sweeteners & Syrups
Other characteristics
- Brand
- VERSASWEET
- End Uses
Dressings, Food Seasonings, Ready Meals, Sauces, Snacks, Soups
- Functions
- Nutritive Sweetener
- Ingredient Name
- Corn Syrup
- Labeling Claims
Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Not Listed In California Proposition 65, Soy-free, Wheat-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Halal; Kosher; Monosodium Glutamate (MSG)-free; Non-GMO; Not Listed In California Proposition 65; Soy-free; Wheat-free
- Calories (Energy)
- 316.0 Cal/100 g
- Note
* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Odor
- No detectable foreign odor
- Flavor
- Clean - typical taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 1 Year
- Ingredient
- Corn Syrup
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Storage Condition
Recommended bulk handling and storage temperature is between 120°F-130°F (49°C-54°C) to improve ease of handling and minimize color development. For prolonged storage, lower temperatures are recommended. Packaged product should be stored in a clean, dry area and not exposed to prolonged high temperature.
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- NZIoC (New Zealand)
- PICCS (Phillipines)
Technical data
Table 1 of 5
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Density (at 80°F) | 1.415 | kg/ltr |
| Density (at 120°F) | 1.412 | kg/ltr |
| Density (at 140°F) | 1.407 | kg/ltr |
| Viscosity (at 80°F) | 85600 | cPs |
| Viscosity (at 120°F) | 27000 | cPs |
| Viscosity (at 140°F) | 8750 | cPs |
Table 2 of 5
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 78 - 80 | % |
| Dextrose Equivalent | 26 - 30 | — |
| Color | max. 1.2 | CP |
| SO₂ Content | max. 10 | ppm |
| Conductivity (at 30% d.b.) | max. 20 | µmhos/cm |
| Ash Content | max. 0.05 | % |
| Apparent Starch | Negative | — |
Table 3 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 100 | per g |
| Yeast and Molds Count | max. 20 | per g |
Table 4 of 5
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 316 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 2 | mg/100g |
| Total Carbohydrates | 79 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars ** | 12.2 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 66.8 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Calcium * | max. 2 | mg/100g |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Dextrose Equivalent | 4 | % d.b. |
| Maltose | 11 | % d.b. |
| Maltotriose | 13 | % d.b. |
| Higher Saccharides (DP4+) | 72 | % d.b. |
