THERMTEX® - 06811105

THERMTEX® - 06811105 is a modified food starch crafted from waxy maize, specifically designed for application in various canned food systems that demand superior heat penetration and elevated final viscosity. Comprising modified starch as its primary ingredient, this product serves as an efficient thickener and viscosity modifier. Noteworthy attributes include its solid, powder physical form, making it seamlessly incorporable into culinary processes.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Confectionery
Convenience Foods
Dairy
Meat Poultry & Seafood
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand

THERMTEX

End Uses

Canned Meals, Dairy Products, Dressings, Filling Applications, Pies, Processed Meat Products, Processed Seafood, Sauces, Soups, Sour Cream, Yogurt

Features

Good Gelling Properties, Short Texture, Smooth Texture

Functions

Thickener, Viscosity Modifier

Ingredient Name

Modified Starch

Labeling Claims

Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO

Note

* Not present at level of quantification.

Markets

Food & Nutrition

Ingredient

Modified Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source: Waxy Maize
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Food Starch-Modified
Canada CFDA Regulation: B.16.100, Table XIII Labeling : Modified Corn Starch
CFDA Regulation: B.16.100, Table XIII
Labeling: Modified Corn Starch

Storage Condition

THERMTEX® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Benefits and Features

THERMTEX® modified starch is resistant to high temperature, low pH, and shear.; It also has excellent cold temperature storage stability.; Products prepared with THERMTEX® modified starch has a smooth short texture which remains consistent even after prolonged storage.; A unique feature of this product is its ability to allow excellent heat penetration during retorting.; This quality is possible due to the gradual viscosity development during heating.

Packaging Information

THERMTEX® modified starch is packaged in multi ply Kraft paper bags with net weight of 50 lbs.

Food Ingredients Features

Good Gelling Properties
Short Texture
Smooth Texture

Food Ingredients Functions

Thickener
Viscosity Modifier

Certifications and Compliance

FCC Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
Kosher
Non-GMO Project Verified

Food and Nutrition Applications

Canned Meals
Dairy Products
Dressings
Filling Applications
Pies
Processed Meat Products
Processed Seafood
Sauces

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 13	%	—
pH (20% w/w slurry)	4.8 - 6.7	—	—
End Viscosity	150 - 450	MVU	CML-M106

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	103	mg/100g
Total Carbohydrates	89.7	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	89.7	g/100g
Protein	0.1	g/100g
Vitamin D	0	mcg/100g
Iron *	max. 0.2	mg/100g
Potassium *	max. 10	mg/100g

Table 4 of 4