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ENZOSE® HM Corn Syrup/Glucose - 015540
ENZOSE® HM Corn Syrup/Glucose - 015540 is a high-quality corn syrup that has undergone ion-exchange and enzymatic conversion processes, resulting in a syrup with a high maltose content. This corn syrup serves as a nutritive sweetener and provides 327.0 calories per 100 grams. It is available in liquid form.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Brand
- ENZOSE
- End Uses
- Beer, Coffee, Dressings, Sauces, Soups, Tea
- Functions
- Nutritive Sweetener
- Ingredient Name
- Corn Syrup
- Labeling Claims
- Non-GMO
- Calories (Energy)
- 327.0 Cal/100 g
- Note
* Not present at level of quantification. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 1 Year
- Ingredient
- Corn Syrup
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Storage Condition
Recommended handling and storage temperature is between 120ºF – 125ºF (49ºC – 52ºC) to improve ease of handling and minimize color development.. For prolonged storage, lower temperatures are recommended.
- Chemical Inventories
- DSL (Canada)
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- TSCA (USA)
- Packaging Information
- Bulk
- Food Ingredients Features
- High Maltose Content
- High Quality
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- EU Compliant
- FCC Compliant
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Non-GMO Project Verified
- Food and Nutrition Applications
- Beer
- Coffee
- Dressings
- Sauces
- Soups
- Tea
Technical data
Table 1 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 80 - 82 | % |
| Dextrose Equivalent | 51 - 55 | — |
| Color | max. 1.2 | CP |
| Conductivity (30% d.b.) | max. 20 | μmhos/cm |
| SO₂ Content | max. 10 | ppm |
| Total Ash Content | 0.05 | % |
| Apparent Starch | Negative | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 100 | per g |
| Yeast and Molds Count | max. 20 | per g |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 4 | mg/100g |
| Total Carbohydrates | 81.8 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 51.9 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 29.9 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.4 | mg/100g |
| Potassium * | max. 20 | mg/100g |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Dextrose Equivalent | 3 - 11 | % d.b. |
| Maltose | 53 - 70 | % d.b. |
| Maltotriose | 13 - 19 | % d.b. |
| Higher Saccharides (DP4+) | 15 - 22 | % d.b. |
