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ENZOSE® Brewers' Corn Syrup - 015510
ENZOSE® Brewers' Corn Syrup - 015510 is a premium corn syrup designed specifically for brewing applications. This high-quality syrup, derived from corn, provides a rich source of maltose, making it well-suited for use as a brewing adjunct in the beer-making process.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Brand
- ENZOSE
- End Uses
Beer, Candies, Coffee, Confectionery Products, Dressings, Sauces, Soups, Tea
- Functions
- Nutritive Sweetener
- Ingredient Name
- Corn Syrup
- Labeling Claims
- Non-GMO
- Calories (Energy)
- 324.0 Cal/100 g
- Note
* Not present at level of quantification. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 1 Year
- Ingredient
- Corn Syrup
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Totes (IBC)
- Storage Condition
Recommended handling and storage temperature is between 120ºF – 125ºF (49ºC – 52ºC) to improve ease of handling and minimize color development.. For prolonged storage, lower temperatures are recommended.
- Chemical Inventories
- DSL (Canada)
- Packaging Information
- Bulk
- Tote
- Food Ingredients Features
- High Amylose Content
- High Quality
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- Generally Recognized As Safe (GRAS)
- ISO 22000
- Non-GMO Project Verified
- Food and Nutrition Applications
- Beer
- Candies
- Coffee
- Confectionery Products
- Dressings
- Sauces
- Soups
- Tea
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 80 - 82 | % |
| Color | max. 1 | CP |
| Conductivity (30% d.b.) | max. 20 | μmhos/cm |
| SO₂ Content | max. 10 | ppm |
| Total Ash Content | 0.05 | % |
| Apparent Starch | Negative | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 100 | per g |
| Yeast and Molds Count | max. 20 | per g |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 4 | mg/100g |
| Total Carbohydrates | 81.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 51.3 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 29.8 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.4 | mg/100g |
| Potassium * | max. 20 | mg/100g |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Dextrose Equivalent | 5 - 11 | % d.b. |
| Maltose | 53 - 59 | % d.b. |
| Maltotriose | 13 - 19 | % d.b. |
| Higher Saccharides (DP4+) | 17 - 22 | % d.b. |
