PenPure® 55 - 12100308
PenPure® 55 - 12100308 is a pregelatinized native tapioca starch known for its smooth texture and neutral flavor. It is commonly used as a viscosifier and stabilizer in various food applications. This starch enhances the clarity and smoothness of food products, making it an excellent choice for improving texture and stability. It adheres to dietary preferences and requirements, being Halal, Non-GMO, Kosher, and derived from natural sources.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Dairy
- Savory & Culinary
Product Families
- Stabilizers
- Starches & Thickeners
Other characteristics
- Brand
- PenPure
- End Uses
Dairy Products, Dressings, Noodles & Pasta, Sauces, Snacks, Soups
- Features
Improved Water Holding Capacity, Instant Viscosity, Neutral flavor, Smooth Texture, Stabilizing
- Functions
- Stabilizer, Viscosity Modifier
- Ingredient Name
- Tapioca Starch
- Labeling Claims
- Halal, Kosher, Natural, Non-GMO
- Halal
- Kosher
- Natural
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Tapioca
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Tapioca Starch
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Tapioca Starch
- Canada Labeling
- Tapioca Starch
- Storage Condition
PenPure® 55 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- DSL (Canada)
- TSCA (USA)
- Benefits and Features
- Bland Flavor
- Excellent Water Holding Capability
- Natural Tapioca Starch
- Instant Cold Viscosity
- Smooth Texture
- Packaging Information
PenPure® 55 is packaged in multi ply kraft paper bags.
- Food Ingredients Features
- Improved Water Holding Capacity
- Instant Viscosity
- Neutral flavor
- Smooth Texture
- Stabilizing
- Food Ingredients Functions
- Stabilizer
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Dairy Products
- Dressings
- Noodles & Pasta
- Sauces
- Snacks
- Soups
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 8 | % |
| pH | 5.5 - 8 | — |
| Viscosity (Hold) | min. 500 | BU |
Table 2 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | cfu/g |
| Yeast and Molds Count | max. 500 | cfu/g |
| Total Coliforms | max. 100 | — |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 359 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 34 | mg/100g |
| Total Carbohydrates | 89.7 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 89.7 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. #100 Mesh | max. 20 | % |
