PENTECH® 8500 - 31471400
PENTECH® 8500 - 31471400 is a modified potato starch with favorable gelling and texturizing properties in imitation cheese. It has low viscosity with short texture and forms gels that will melt when heated. It is white in color and bland in taste.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Dairy
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- PENTECH
- End Uses
- Cheese, Cheese Analogues, Dairy Products
- Features
Good Gelling Properties, Low Viscosity, Texturizing
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Potato Starch
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Note
* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" fornutrition labeling purposes in the final consumer product.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Potato Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
PenTech® 8500 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
- Clear Dispersion with Short Texture
- Bland Flavor
- Firm Texture
- Forms Reversible Gel
- Low Viscosity during cooking
- Packaging Information
PenTech® 8500 can be packaged in multi ply Kraft paper bags.
- Food Ingredients Features
- Good Gelling Properties
- Low Viscosity
- Texturizing
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- BRC Certified
- FCC Compliant
- GFSI Certified
- Halal
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Cheese
- Cheese Analogues
- Dairy Products
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 14 | % |
| pH | 5-8 | — |
Table 2 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | cfu/g |
| Yeast and Molds Count | max. 500 | cfu/g |
| Coliforms | max. 100 | — |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 93 | mg/100g |
| Total Carbohydrates | 87.5 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 87.4 | g/100g |
| Protein | 0.5 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron | 0.1 | mg/100g |
| Potassium | 6 | mg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. # 80 Mesh | max. 20 | % |
