Globe® 10 DE Maltodextrin NON-GMO IP - 10520011
Globe® 10 DE Maltodextrin NON-GMO IP - 10520011 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non -GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Carriers & Bulking Aids
Other characteristics
- Brand
- Globe
- Features
Bulking, Dissolves Easily, Film Forming, Low Hygroscopicity
- Functions
- Bulking Agent, Mouthfeel Improvement
- Ingredient Name
- Maltodextrin
- Labeling Claims
Halal, Kosher, Non-GMO, Not Listed In California Proposition 65; Halal; Kosher; Non-GMO; Not Listed In California Proposition 65
- Certifications & Compliance
FCC Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, ISO 9001, Kosher, Non-GMO Project Verified
- Note
* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Markets
- Food & Nutrition
- Shelf LIfe
- 3 Years
- Ingredient
- Maltodextrin
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
Store under cool, dry conditions with adequate ventilation.; Keep away from products with strong odors.; 3 years from date of manufacture provided product is stored the original container, well - closed in a cool, dried place free from humidity, dust, or foreign contamination.; Although moisture content may increase over time, this phenomenon does not affect the product functionality or declared shelf life if this remains as free flowing powder and free of hard lumps.
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- ENCS (Japan)
- IECSC (China)
- INSQ (Mexico)
- KECI (Korea)
- NZIoC (New Zealand)
- Typical Applications
- Coffee whiteners and creamers
- Powdered mixes
- Coatings
- Breadings
- Batters
- Seasonings
- Benefits and Features
- TrueTrace™ certified non - GM.
- Packaging Information
- Bags
- Food Ingredients Features
- Bulking
- Dissolves Easily
- Film Forming
- Low Hygroscopicity
Technical data
Table 1 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6 | % |
| Dextrose Equivalent | 9 - 14 | — |
| SO₂ Content | max. 10 | ppm |
| Lead Content | max. 0.5 | ppm |
| pH (5% w/w Solution) | 4 - 5.5 | — |
| Ash Content | max. 0.5 | % d.b |
| Clarity (10% w/w Sol, %T at 400 nm) | min. 90 | — |
| Apparent Starch | Negative | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 100 | cfu/g |
| Yeast and Molds Count | max. 25 | cfu/g |
| Escherichia coli | Negative | per 10g |
| Salmonella | Negative | per 10g |
| Total Coliforms | max. 3 | MPN/g |
Table 3 of 3
27 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium | 0.3 | mg/100g |
| Calories | 376 | kcal/100g |
| Cholesterol | 0 | mg/100g |
| Chrome | 0 | mg/100g |
| Copper Content | 0 | mg/100g |
| Dietary Fiber | 0 | g/100g |
| Flour | 0 | mg/100g |
| Magnesium | 0 | mg/100g |
| Moisture Content | 6 | % |
| Mono Fat | 0 | g/100g |
| Phosphorus | 0 | mg/100g |
| Poly Fat | 0 | g/100g |
