HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF/FCC - 260003
HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF/FCC - 260003 is a versatile ingredient utilized across a range of applications, including food, oral care, and industrial products. It serves multiple functions as an anti-crystallizing agent, cryoprotectant, bulking agent, nutritive sweetener, and humectant. This non-crystallizing sorbitol solution meets the standards of the National Formulary (NF) and the Food Chemicals Codex (FCC), making it suitable for a variety of formulations that require its versatile properties.
Properties
- Physical Form
- Liquid
Product families
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
Other characteristics
- Brand
- HYSTAR
- Functions
Anti-Crystalizing Agent, Bulking Agent, Cryoprotectant, Humectant, Nutritive Sweetener
- Ingredient Name
- Sorbitol
- Labeling Claims
Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Non-Reactive, Not Listed In California Proposition 65, Soy-free, Wheat-free; Allergen-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Kosher; Monosodium Glutamate (MSG)-free; Non-GMO; Non-Reactive; Not Listed In California Proposition 65; Soy-free; Wheat-free
- Calories (Energy)
- 185.0 Cal/100 g
- Certifications & Compliance
FSSC 22000, GFSI Certified, ISO 22000, Kosher, National Formulary (NF), Non-GMO Project Verified
- Note
* Not present at level of quantification.; ¹ Based on a sample wt. of 3.3 g NLT 12.8 mL of 0.05 N sodium thiosulfate (NMT 0.3% as glucose)
- Odor
- No detectable foreign odor
- Flavor
- Clean - sweet taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Ingredient
- Sorbitol
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Storage Condition
Recommended storage temperature is 60 °F -100°F (16 °C -38°C). Shelf life is 12 months. Every 12 months retest water, reducing sugar and assay (sorbitol and maltitol).
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- ENCS (Japan)
- IECSC (China)
- INSQ (Mexico)
- KECI (Korea)
- NZIoC (New Zealand)
- Food Additive Number
- E 420(i), INS 420(i)
- Benefits and Features
- Non-crystallizing
- Humectant
- Cryoprotectant and freezing point depressant
- Moderate sweetness
- Non- browning
- Non-cariogenic
- Packaging Information
- Bulk
- Drums
Technical data
Table 1 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | 28.5 - 31.5 | % |
| Relative Sweetness (vs. Sucrose) | 50 - 60 | % |
| Viscosity (at 25°C) | 380 | cPs |
| Caloric Value | 2.6 | kcal/g, d.b. |
| pH (14% w/w in Water) | 5 - 7.5 | — |
| Polyol Distribution (HP1, Sorbitol) | min. 45 | % d.b. |
| Polyol Distribution (HP2, Maltitol) | max. 10 | % d.b. |
Table 2 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Assay (as is D-Sorbitol) | min. 45 | % | — |
| Reducing Sugars ¹ | min. 12.8 | ml | — |
| Identifications A, B, C | Conforms | — | — |
| Lead Content | max. 1 | ppm | NF/FCC |
| Nickel | max. 1 | ppm | — |
| Residue on Ignition | max. 0.1 | % d.b. | — |
Table 3 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Microbial Count | max. 1000 | cfu/g |
| Yeast and Molds Count | max. 100 | cfu/g |
Table 4 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 185 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 2 | mg/100g |
| Total Carbohydrates | 70.3 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Sugar Alcohols | 70.3 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
