NATIONAL™ 0280 - 07010306
NATIONAL™ 0280 - 07010306 tapioca dextrin is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Convenience Foods
- Fruits & Vegetables
- Meat Substitutes
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- NATIONAL
- End Uses
Breadings, Croquettes, Food Batters, Food Coatings, French Fries
- Features
- Improved Crispiness
- Functions
- Crisping Agent
- Ingredient Name
- Tapioca Dextrin
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
* Not present at level of quantification. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
- Tapioca Dextrin
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
NATIONAL™ 0280 dextrin should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for NATIONAL™ 0280 dextrin is 24 months from the date of manufacture.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
NATIONAL™ 0280 dextrin, when incorporated into a batter at low levels, imparts a uniform appearance to the fried product and provides a firm crispiness.; NATIONAL™ 0280 dextrin yields a very crispy coating which is characterized by a slightly blistered appearance.; In addition to the textural enhancement provided by NATIONAL™ 0280 dextrin to coated products, it also assists with maintaining a crispy texture during extended storage under heat lamps.; Typically, products formulated with NATIONAL™ 0280 dextrin may yield up to 30 minutes or more of crispiness under heat lamp storage.
- Packaging Information
NATIONAL™ 0280 dextrin is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
- Food Ingredients Features
- Improved Crispiness
- Food Ingredients Functions
- Crisping Agent
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 10 | % |
| pH (20% w/w slurry) | 2.5 - 4.5 | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 14 | mg/100g |
| Total Carbohydrates | 95.3 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0.4 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 94.9 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium | 18 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 95 | % |
| Through U.S.S. #200 Mesh | min. 85 | % |
