NATIONAL™ 50- 5702 - 12156119
NATIONAL™ 50- 5702 - 12156119 modified food starch is pregelatinized and derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- NATIONAL
- End Uses
Dressings, Filling Applications, Frozen Desserts, Gravies, Pies, Sauces, Soups
- Features
Acidic pH Stable, Freeze Stability, Heat Stability, Short Texture, Smooth Texture
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Maize Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Maize Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
NATIONAL™ 50-5702 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
NATIONAL 50-5702 modified starch will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated.; The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and, in those applications, where heating is required. NATIONAL 50-5702 modified starch also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods.; It is recommended that NATIONAL 57-5072 modified starch be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness. The presence of sugar acts to control the rate of the hydration of the starch.
- Packaging Information
NATIONAL™ 50-5702 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
- Food Ingredients Features
- Acidic pH Stable
- Freeze Stability
- Heat Stability
- Short Texture
- Smooth Texture
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 10 | % | — |
| pH (9% w/w slurry) | 5.3 - 6.4 | — | — |
| Viscosity (15 min) | 750 - 1700 | MVU | CML-M404H |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 42 | mg/100g |
| Total Carbohydrates | 93.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Other Carbohydrates | 93.1 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium * | max. 10 | mg/100g |
| Total Ash Content | 0.1 | g/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 90 | % |
| Through U.S.S. #200 Mesh | min. 50 | % |
