NATIONAL™ 465 - TRUETRACE® IP - 06863100

NATIONAL™ 465 - TRUETRACE® IP - 06863100 modified food starch is derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Confectionery
Convenience Foods
Dairy
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand

NATIONAL

End Uses

Dairy Desserts, Dairy Products, Dressings, Filling Applications, Gravies, Pies, Puddings, Ready Meals, Sauces, Soups

Features

Creamy Texture, High Shear Resistance, Short Texture, Smooth Texture

Functions

Thickener, Viscosity Modifier

Ingredient Name

Modified Maize Starch

Labeling Claims

Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO

Note

* Not present at level of quantification.

Markets

Food & Nutrition

Shelf LIfe

24 Months

Ingredient

Modified Maize Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source: Waxy Maize
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Food Starch-Modified
Canada CFDA Regulation: B.16.100 Table XIII Labeling : Modified Corn Starch
CFDA Regulation: B.16.100 Table XIII
Labeling: Modified Corn Starch

Storage Condition

NATIONAL™ 465 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Benefits and Features

NATIONAL™ 465 modified starch will develop a smooth, short texture when it is fully cooked in an aqueous system.; It has good resistance to heat, acid, and shear conditions as well as excellent cold temperature storage stability that enables it to be used in many refrigerated and frozen foods.; This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program for non-GM products.

Packaging Information

NATIONAL™ 465 modified starch is packaged in multi ply kraft paper bags with a net weight of 50lbs.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Food Ingredients Features

Creamy Texture
High Shear Resistance
Short Texture
Smooth Texture

Food Ingredients Functions

Thickener
Viscosity Modifier

Certifications and Compliance

FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
ISO 9001
Kosher

Food and Nutrition Applications

Dairy Desserts
Dairy Products
Dressings
Filling Applications
Gravies
Pies
Puddings
Ready Meals

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 13	%	—
pH (20% w/w Slurry)	4.8 - 6.7	—	—
End Viscosity	350 - 650	MVU	CML-M105

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Calories	355	—
Calories From Fat	0	—
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	167	mg/100g
Total Carbohydrates	88.5	g/100g
Dietary Fiber	0	g/100g
Total Sugars	0	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	88.5	g/100g
Protein	0.1	g/100g
Vitamin D	0	mcg/100g

Table 4 of 4