NATIONAL™ 1457 - 06810111

NATIONAL™ 1457 - 06810111 modified food starch is derived from waxy maize. This starch is utilized in canned food systems where high shear and temperatures are encountered. It also has application in low pH fruit fillings where heat penetration and end viscosity are maximized. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Confectionery
Convenience Foods
Desserts & Fruit Preparations
Fruits & Vegetables

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand

NATIONAL

End Uses

Canned Fruits, Filling Applications, Pies

Features

Acidic pH Stable, Enhanced Shelf Life, Freeze Stability, High Shear Resistance, High Temperature Resistance, Short Texture, Smooth Texture

Ingredient Name

Modified Maize Starch

Labeling Claims

Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO

Note

* Not present at level of quantification.

Markets

Food & Nutrition

Shelf LIfe

24 Months

Ingredient

Modified Maize Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source: Waxy Maize
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Food Starch-Modified
Canada CFDA Regulation: B.16.100 Table XIII Labeling : Modified Corn Starch
CFDA Regulation: B.16.100 Table XIII
Labeling: Modified Corn Starch

Storage Condition

NATIONAL™ 1457 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Chemical Inventories

TSCA (USA)

Benefits and Features

NATIONAL™ 1457 modified starch exhibits excellent resistance to high temperature, shear, and acidic conditions.. Products prepared with NATIONAL™ 1457 modified starch have a heavy body with a smooth, short texture. This starch has excellent low temperature and shelf stability.

Packaging Information

NATIONAL™ 1457 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.; Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.; Meets NFPA specification for thermophilic bacteria.

Food Ingredients Features

Acidic pH Stable
Enhanced Shelf Life
Freeze Stability
High Shear Resistance
High Temperature Resistance
Short Texture
Smooth Texture

Certifications and Compliance

FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
ISO 9001
Kosher

Food and Nutrition Applications

Canned Fruits
Filling Applications
Pies

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 15	%	—
pH (20% w/w slurry)	4.8 - 6.7	—	—
End Viscosity	270 - 500	MVU	CML-M106

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	167	mg/100g
Total Carbohydrates	88.5	g/100g
Dietary Fiber	0	g/100g
Total Sugars	0	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	88.5	g/100g
Protein	0.1	g/100g
Vitamin D	0	mcg/100g
Iron *	max. 0.4	mg/100g
Potassium *	max. 20	mg/100g

Table 4 of 4