NATIONAL™ 4012 - 06720000
NATIONAL™ 4012 - 06720000 modified food starch is derived from corn. It facilitates processing of canned foods in a shorter time, in systems like high temperature continuous retorts. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Brand
- NATIONAL
- Features
High Shear Resistance, Improved Stability, Short Texture, Smooth Texture
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Maize Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Halal, ISO 22000, ISO 9001, Kosher, Non-GMO Project Verified
- Note
- * Not present at level of quantification.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Maize Starch
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Storage Condition
NATIONAL™ 4012 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
NATIONAL™ 4012 modified starch develops a smooth, short texture and develops viscosity more slowly and at higher temperatures than conventional starches. Therefore, it permits more thorough mixing inside the high temperature process which results in better heat transfer.; It also provides excellent stability during refrigerated and frozen storage and has good resistance to high shear and acid conditions.; This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program for non-GM products.
- Packaging Information
NATIONAL™ 4012 modified starch is packaged in multi ply kraft paper bags with a net weight of 100 lbs.
- Food Ingredients Features
- High Shear Resistance
- Improved Stability
- Short Texture
- Smooth Texture
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 13 | % | — |
| pH (20% w/w Slurry) | 4.8 - 7.2 | — | — |
| End Viscosity | 50 - 1300 | MVU | CML-M107 |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 358 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 104 | mg/100g |
| Total Carbohydrates | 89.4 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 89.4 | g/100g |
| Protein | 0.2 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 95 | % |
| Through U.S.S. #200 Mesh | min. 85 | % |
