NATIONAL™ 1658 - 06830002

NATIONAL™ 1658 - 06830002 is a high-viscosity modified maize starch derived from corn. This starch is a valuable thickening and viscosity-modifying agent used in various food applications. When heated, it imparts a heavy-bodied and smooth texture to products. As it cools, it contributes to a slightly firm texture, making it ideal for enhancing the consistency and mouthfeel of a variety of food products. This ingredient meets dietary and cultural preferences, as it is Halal, Non-GMO, and Kosher-certified.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Confectionery
Convenience Foods
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand

NATIONAL

End Uses

Dressings, Filling Applications, Pies, Puddings, Ready Meals, Sauces, Soups

Features

High Viscosity, Short Texture, Smooth Texture

Functions

Thickener, Viscosity Modifier

Ingredient Name

Modified Maize Starch

Labeling Claims

Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO

Note

* Not present at level of quantification.

Markets

Food & Nutrition

Shelf LIfe

24 Months

Ingredient

Modified Maize Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source: Corn
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Food Starch-Modified
Canada CFDA Regulation: B.16.100 Table XIII Labeling : Modified Corn Starch
CFDA Regulation: B.16.100 Table XIII
Labeling: Modified Corn Starch

Storage Condition

NATIONAL™ 1658 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Benefits and Features

NATIONAL™ 1658 modified starch provides a heavy body and a smooth short texture when cooked in an aqueous system.; It also has excellent cold temperature storage stability making it well suited for many refrigerated and frozen foods.; NATIONAL™ 1658 modified starch is recommended primarily for low acid foods, like puddings, but can also be used in high acid products that are not subjected to excessive heating or agitation.

Packaging Information

NATIONAL™ 1658 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Food Ingredients Features

High Viscosity
Short Texture
Smooth Texture

Food Ingredients Functions

Thickener
Viscosity Modifier

Certifications and Compliance

FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
Kosher
Non-GMO Project Verified

Food and Nutrition Applications

Dressings
Filling Applications
Pies
Puddings
Ready Meals
Sauces
Soups

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 13	%	—
pH (20% w/w Slurry)	4.8 - 6.7	—	—
End Viscosity	300 - 550	MVU	CML-M105

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Calories	359	—
Calories From Fat	0	—
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	120	mg/100g
Total Carbohydrates	89.4	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	89.4	g/100g
Protein	0.3	g/100g
Vitamin D	0	mcg/100g

Table 4 of 4