Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301

CAS Number: 9050-36-6
EC Number: 232-940-4

Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301 is tapioca based and suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Other characteristics

Brand: Globe
Features: Dissolves Easily, Low Hygroscopicity
Functions: Bulking Agent, Mouthfeel Improvement
Ingredient Name: Tapioca Maltodextrin
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Certifications & Compliance: FCC Compliant, FSSC 22000, GFSI Certified, Halal, ISO 22000, Kosher, Non-GMO Project Verified
Note: * Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
Markets: Food & Nutrition
Shelf LIfe: 2 Years
Ingredient: Tapioca Maltodextrin
Technology: Food Ingredients
Packaging Type: Bags
Storage Condition: Store under cool, dry conditions with adequate ventilation.; Keep away from products with strong odors.
Typical Applications: Powdered Drink mixes
Nutritional beverages
Dry blends
Benefits and Features: TrueTrace™ certified non - GM.
Packaging Information: Bags
Food Ingredients Features: Dissolves Easily
Low Hygroscopicity
Food Ingredients Functions: Bulking Agent
Mouthfeel Improvement
Certifications and Compliance: FCC Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
Kosher
Non-GMO Project Verified

Technical data

Table 1 of 6

1 row

Characteristic	Value	Unit
Average Bulk Density	23 - 30	lbs/ft³

Table 2 of 6

6 rows

Characteristic	Value	Unit
Moisture Content	max. 6	%
Dextrose Equivalent	16 - 19	—
SO₂ Content	max. 10	ppm
Lead Content	max. 0.5	ppm
pH (5% w/w Solution)	4 - 5.5	—
Ash Content	max. 0.5	% d.b

Table 3 of 6

5 rows

Characteristic	Value	Unit
Standard Plate Count	max. 1000	cfu/g
Yeast and Molds Count	max. 100	cfu/g
Escherichia coli	Negative	per 10g
Total Coliforms	Negative	—
Salmonella	max. 3	per 25g

Table 4 of 6

15 rows

Characteristic	Value	Unit
Calories	376	—
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	60	mg/100g
Total Carbohydrates	94	g/100g
Dietary Fiber	0	g/100g
Total Sugars	7	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	87	g/100g
Protein *	max. 0.1	g/100g
Vitamin D	0	mcg/100g
Calcium	14	mg/100g

Table 5 of 6

4 rows

Characteristic	Value	Unit
Dextrose Equivalent	1	% d.b.
Maltose	6	% d.b.
Maltotriose	9	% d.b.
Higher Saccharides (DP4+)	85	% d.b.

Table 6 of 6