NOVATION® Lumina 600 functional native starch - 34121a03
NOVATION® Lumina 600 functional native starch - 34121a03 is characterized for exceptional performance in applications undergoing low-moderate heat and low-moderate shear processing. NOVATION® Lumina 600 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- NOVATION
- End Uses
Creams, Custard, Dairy Desserts, Dairy Drinks, Dairy Products, Dips, Dressings, Filling Applications, Fruit Based Preparations, Gravies, Ice Cream, Mayonnaise, Milk, Puddings, Ready Meals, Sauces, Sorbet, Soups, Yogurt
- Features
Creamy Texture, High Functionality, High Gel Strength, Improved Freeze/Thaw Stability, Improves Flavor Release, Instant Viscosity, Smooth Texture
- Functions
- Mouthfeel Improvement, Texturizing Agent
- Ingredient Name
- Corn Starch
- Labeling Claims
- Clean Label, Gluten-free, Halal, Kosher, Non-GMO
- Clean Label
- Gluten-free
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Corn Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
NOVATION® Lumina 600 functional native corn starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
NOVATION® Lumina 600 functional native corn starch is recommended for low-moderate temperature and lowmoderate shear processing.; NOVATION® Lumina 600 functional native corn starch is ideal for applications which require more delicate flavor releases without compromising color, texture and performance.; This product is made with a revolutionary processing technology which imparts functional properties to native starches similar to modified food starches while providing a clean and simple "corn starch" label.
- Packaging Information
NOVATION® Lumina 600 functional native corn starch is packaged in multi ply kraft paper bags with a net weight of 25 kgs.
- Food Ingredients Features
- Creamy Texture
- High Functionality
- High Gel Strength
- Improved Freeze/Thaw Stability
- Improves Flavor Release
- Instant Viscosity
- Smooth Texture
- Food Ingredients Functions
- Mouthfeel Improvement
- Texturizing Agent
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 9 - 13 | % | — |
| pH (10% w/w Slurry) | 5 - 6.5 | — | — |
| End Viscosity | 400 - 750 | MVU | CML-M105P |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 356 | — |
| Calories From Fat * | max. 1 | — |
| Total Fat * | max. 0.1 | g/100g |
| Saturated Fat | 0.01 | g/100g |
| Trans Fat | max. 0.01g | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 15 | mg/100g |
| Total Carbohydrates | 88.6 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 88.6 | g/100g |
