FIBERTEX® CF 100

FIBERTEX® CF 100 is a dietary fiber derived from citrus peel, appearing as a white to creamy fine powder. It serves as a fiber source with features like emulsion stabilization, good gelling properties, and improved texture, viscosity, and mouthfeel. This product is ideal for applications in nutrition and fortification.

Properties

Physical Form: Powder

Product families

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Other characteristics

Brand: FIBERTEX
Features: Emulsion Stabiliser, Good Gelling Properties, Improved Mouthfeel, Improved Texture, Improved Viscosity, Texturizing
Functions: Fiber Source
Ingredient Name: Citrus Fiber
Labeling Claims: Allergen-free, Azo Dyes-free, Colorants-free, Flavor Free, Free of Major Allergens, Gluten-free, Halal, Irradiation-free, Kosher, Nanotechnology-free, Non-GMO, Non-Reactive, Organic Solvents-free; Allergen-free; Azo Dyes-free; Colorants-free; Flavor Free; Free of Major Allergens; Gluten-free; Halal; Irradiation-free; Kosher; Nanotechnology-free; Non-GMO; Non-Reactive; Organic Solvents-free
Appearance: White/creamy fine powder
Shelf LIfe: 24 months
Technology: Food Ingredients
Chemical Inventories: DSL Exempted (Canada)
Shelf Life Information: Shelf Life of this product is 24 months from date of manufacture if stored correctly. Best before dates printed on each bag.
Food Ingredients Features: Emulsion Stabiliser
Good Gelling Properties
Improved Mouthfeel
Improved Texture
Improved Viscosity
Texturizing
Food Ingredients Functions: Fiber Source
Certifications and Compliance: Directive 1169/2011/EC
Directive 1333/2008/EC
Directive 2001/83/EC
Directive 2023/915/EU
Directive 315/93/EU
Directive 396/2005/EC
FCC Compliant
Regulation (EC) No. 999/2001
Storage and Handling Information: Store in a clean, dry, well-ventilated warehouse at ambient temperature and humidity, away from odorous materials.

Technical data

Table 1 of 4

5 rows

Characteristic	Value	Unit
Loss on Drying (as packed)	max. 12.0	%
pH	3.5 - 4.0	—
Viscosity (1% fiber)	150 - 300	cPs
Water Absorption	15 - 30	g/g
Particle Size (through 125 μm mesh)	min. 90	%

Table 2 of 4

4 rows

Characteristic	Value	Unit
Total Viable Count	max. 5000	CFU/g
Yeast & Mold Count	max. 300	CFU/g
Escherichia coli	negative	/5g
Salmonella	negative	/25g

Table 3 of 4

8 rows

Characteristic	Value	Unit
Energy	783.0	KJ/100g
Fat	0.0	g/100g
Fat (of which saturates)	0.0	g/100g
Carbohydrates	0.7	g/100g
Carbohydrates (of which sugar)	0.0	g/100g
Fiber	86.8	g/100g
Protein	4.5	g/100g
Salt	1.84	g/100g

Table 4 of 4