FIBERTEX® CF 502 (70000875)

FIBERTEX® CF 502 (70000875) is a dietary fiber derived from citrus peel. It is presented as a fine beige powder. This dietary fiber product is certified as both Kosher and Halal, making it suitable for various dietary and cultural preferences. FIBERTEX® CF 502 serves as a valuable dietary fiber ingredient for use in a variety of food applications.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Food

Other Food Applications

Product Families

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Other characteristics

Brand: FIBERTEX
Features: Fiber Enrichment, Water Dispersible
Functions: Fiber Source, Fiber Source
Fiber Content: 94.2 %
Ingredient Name: Citrus Peel
Labeling Claims: BSE-free, Colorants-free, Contamination-free, Halal, Irradiation-free, Kosher, Nanomaterials-free, Non-GMO, Nut-free, Pesticide-free, TSE-free; BSE-free; Colorants-free; Contamination-free; Halal; Irradiation-free; Kosher; Nanomaterials-free; Non-GMO; Nut-free; Pesticide-free; TSE-free
Markets: Food & Nutrition
Appearance: Beige fine powder
Shelf LIfe: 24 months
Soluble In: Water Soluble
Insoluble In: Water, Oils, Organic solvents
Technology: Food Ingredients
Dispersible In: Water, Oils, Milk
Safety Information: While not regarded as "Hazardous", citrus fibers are fine organic powders and, as such, they can give rise to a nuisance dust which has the potential to cause a dust explosion. FIBERTEX® CF 502 (70000875) has been produced in accordance with all relevant EU legislation and in compliance with the required EU standards for food safety and hygiene.
Food Ingredients Features: Fiber Enrichment
Water Dispersible
Food Ingredients Functions: Fiber Source
Certifications and Compliance: European Regulation 396/2005/EC
Halal
ISO 9001
Kosher
Regulation (EU) No. 1881/2006
Storage and Shelf Life Information: Store in a clean, dry, well-ventilated warehouse at ambient temperature and humidity, away from odorous materials.. 24 months from date of manufacture if stored correctly. Best before dates printed on each bag.

Technical data

Table 1 of 6

2 rows

Characteristic	Value	Unit	Method
Water Holding Absorption	7 - 13	g/lg	Centrifugation
pH	7 - 9	—	—

Table 2 of 6

1 row

Characteristic	Value	Unit
Loss on Drying	max. 12	%

Table 3 of 6

4 rows

Characteristic	Value	Unit
Total Viable Count	max. 5000	cfu/g
Yeast and Mold Count	max. 300	cfu/g
Escherichia coli	Negative	per 5g
Salmonella	Negative	per 25g

Table 4 of 6

8 rows

Characteristic	Value	Unit
Energy	814.0	kJ/100g
Fat	1.0	g/100g
Saturates Fat	0.3	g/100g
Carbohydrates	1.4	g/100g
Sugar Carbohydrates	0.0	g/100g
Fibre	94.2	g/100g
Protein	0.0	g/100g
Salt	1.4	g/100g

Table 5 of 6