PENNOVO® MD-5 - 10910402
PENNOVO® MD-5 - 10910402 is a specially produced potato maltodextrin with a dextrose equivalent of 5. This product is tailored to serve as a non-GMO alternative to conventional 5 D.E. maltodextrin. It is characterized by its white color and neutral taste. The primary functions of PENNOVO® MD-5 include acting as a thickener and viscosity modifier, making it a versatile ingredient in various food and beverage applications where these properties are required.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Starches & Thickeners
Other characteristics
- Brand
- PENNOVO
- End Uses
Bagels, Bread, Cakes, Candies, Confectionery Products, Cookies, Dairy Products, Desserts, Dips, Dressings, Encapsulated Flavors, Food Coatings, Glazings, Icing, Infant Formula, Muffins, Pickles, Puddings, Rolls, Sauces, Senior & Clinical Nutrition, Soups, Spreads, Tabletop Condiments
- Features
- Low Viscosity
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Potato Maltodextrin
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Note
* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" fornutrition labeling purposes in the final consumer product.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Soluble In
- Water Soluble
- Ingredient
- Potato Maltodextrin
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
PenNovo ® MD5 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
- Soluble
- Bland Flavor
- Low Viscosity
- Packaging Information
PenNovo ® MD5 can be packaged in multi ply Kraft paper bags.
- Food Ingredients Features
- Low Viscosity
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 8 | % |
| pH | 5 - 7.5 | — |
| Dextrose Equivalent | 4-7 | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 35 | mg/100g |
| Total Carbohydrates | 94.9 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0.7 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 94.2 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 20 | % |
