HOMECRAFT® Express 390 - 12100307
HOMECRAFT® Express 390 - 12100307 functional flour is a clean label cold water swelling flour derived from tapioca. It is typically used as an instant water binder and texturizing agent. It is also ideally suited for gluten-free applications. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Bakery
- Cereals & Snacks
- Confectionery
- Infant & Baby Food
Other characteristics
- Brand
- HOMECRAFT
- Features
Dispersing, Improved Water Binding, Smooth Texture, Texturizing
- Functions
Binder, Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Tapioca Flour
- Labeling Claims
- Clean Label, Gluten-free, Halal, Kosher, Non-GMO
- Clean Label
- Gluten-free
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
- Tapioca Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Storage Condition
HOMECRAFT® Express 390 functional flour should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for HOMECRAFT® Express 390 functional flour is 24 months from the date of manufacture.
- Benefits and Features
HOMECRAFT ® Express 390 functional flour disperses and thickens in cold water forming a dispersion that is smooth, clear and bland in flavor.; Upon resting, it may set to soft a soft gel. This instant flour does not need heat to activate.; It provides good moisture management in dough, making it suited for bakery applications, including extruded and sheeted stacks, and gluten-free formulations.; HOMECRAFT ® Express 390 functional flour also adds home-style texture and lets delicate flavors shine through in other applications such as baby foods, and dry mixes.
- Packaging Information
HOMECRAFT® Express 390 functional flour is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
- Food Ingredients Features
- Dispersing
- Improved Water Binding
- Smooth Texture
- Texturizing
- Food Ingredients Functions
- Binder
- Texturizing Agent
- Thickener
- Viscosity Modifier
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 13 | % |
| pH (9% w/w slurry) | 6.5 - 9 | — |
| Cyanide | max. 10 | ppm |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | min. 10,000 | per g |
| Yeast and Molds Count | min. 100 | per g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 34 | mg/100g |
| Total Carbohydrates | 89.7 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 89.7 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron | 0.2 | mg/100g |
| Potassium * | max. 20 | mg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #40 Mesh | min. 90 | % |
