INSTANT TEXTRA® - 32196300
INSTANT TEXTRA® - 32196300 modified starch is cold water soluble and derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Convenience Foods
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- INSTANT TEXTRA
- End Uses
Crackers, Dips, Dressings, Sauces, Soups, Spreads
- Features
Cold Water Soluble, High Functionality, Improved Mouthfeel, Improved Stability, Improved Viscosity, Lubricating, Neutral Taste, Smooth Texture
- Functions
- Mouthfeel Improvement
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
INSTANT TEXTRA® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 10 | % | — |
| pH (20% w/w Slurry) | 4.5 - 7.5 | — | — |
| Viscosity (Hydration Peak) | 350 - 850 | MVU | CML-M404H |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 357 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 11 | mg/100g |
| Total Carbohydrates | 89 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 89 | g/100g |
| Protein | 0.3 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 80 | % |
| Through U.S.S. #200 Mesh | min. 50 | % |
