HYSTAR® 3375 Polyglycitol Syrup - 270025
- CAS Number
- 68425-17-2
- EC Number
- 270-337-8
HYSTAR® 3375 Polyglycitol Syrup - 270025 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.
Properties
- Physical Form
- Liquid
Product families
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
Other characteristics
- Brand
- HYSTAR
- Functions
Binder, Carrier, Nutritive Sweetener, Viscosity Modifier
- Ingredient Name
- Polyglycitol
- Labeling Claims
Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Non-Reactive, Not Listed In California Proposition 65, Soy-free, Wheat-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Kosher; Monosodium Glutamate (MSG)-free; Non-GMO; Non-Reactive; Not Listed In California Proposition 65; Soy-free; Wheat-free
- Calories (Energy)
- 226.0 Cal/100 g
- Certifications & Compliance
FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, Non-GMO Project Verified
- Note
- * Not present at level of quantification.
- Odor
- No detectable foreign odor
- Flavor
- Clean - sweet taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Ingredient
- Polyglycitol
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Storage Condition
Recommended storage temperature is 60°F -100°F (16°C -38°C). Shelf life is 12 months. Every 12 months retest water, reducing sugar and assay (sorbitol and maltitol).
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- IECSC (China)
- ISHL (Japan)
- KECI (Korea)
- NZIoC (New Zealand)
- TSCA (USA)
- Food Additive Number
- E 964, INS 964
- Benefits and Features
Nonreactive; Functional alternative to corn syrup and/or isomalt Excellent stabilizing agent; Viscosity aid; Binder; Carrier for flavors and actives
- Packaging Information
- Bulk
- Drums
- Totes
- Food Ingredients Features
- Good Binding
- Stabilizing
Technical data
Table 1 of 3
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | 25 | % |
| Relative Sweetness (vs. Sucrose) | 50 | % |
| Hygroscopicity | Medium | — |
| Viscosity (at 25°C) | 7000 | cPs |
| Caloric Value | 3 | kcal/g, d.b. |
| pH (14% w/w in Water) | max. 8 | — |
| Polyol Distribution (HP1, Sorbitol) | 15 | % d.b. |
| Polyol Distribution (HP2, Maltitol) | 20 | % d.b. |
| Polyol Distribution (HP3+) | 15 | % d.b. |
| Polyol Distribution (HP4+) | 50 | % d.b. |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Microbial Count | max. 1000 | cfu/g |
| Yeast and Molds Count | max. 100 | cfu/g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 226 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 2 | mg/100g |
| Total Carbohydrates | 75.2 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Sugar Alcohols | 75.2 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
