PENCLING® 720B - 07920400
PENCLING® 720B - 07920400 is a white dextrin derived from native potato starch through a process of heat and acid hydrolysis. This dextrin is unique in that it has low solubility, and when added to cold water, it forms a partially solubilized suspension. It is a versatile ingredient known for its thickening and viscosity-modifying properties, making it suitable for various applications.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Convenience Foods
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- PENCLING
- End Uses
- Bread Products, Food Batters
- Features
Excellent Adhesive Properties, High Shear Resistance, Improved Crispiness, Improved Water Holding Capacity, Low Viscosity, Neutral Taste
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Potato Dextrin
- Labeling Claims
Allergen-free, Gluten-free, Halal, Kosher, Non-GMO; Allergen-free; Gluten-free; Halal; Kosher; Non-GMO
- Note
* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" fornutrition labeling purposes in the final consumer product.
- Markets
- Food & Nutrition
- Shelf LIfe
- 36 Months
- Ingredient
- Potato Dextrin
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
PenCling® 720B should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
- Improves Crispness
- Extends Hold time
- Particulate Suspension
- Bland Flavor
- Improves Adhesion
- Low Viscosity
- Packaging Information
PenCling® 720B can be packaged in multi ply Kraft paper bags.
- Food Ingredients Features
- Excellent Adhesive Properties
- High Shear Resistance
- Improved Crispiness
- Improved Water Holding Capacity
- Low Viscosity
- Neutral Taste
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Gluten-free
- Halal
- ISO 22000
- Kosher
- Food and Nutrition Applications
- Bread Products
- Food Batters
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 9.5 | % |
| pH | 3 - 3.5 | — |
| Solubility | 23 - 32 | % |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | cfu/g |
| Yeast and Molds Count | max. 500 | cfu/g |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 10 | mg/100g |
| Total Carbohydrates | 92.7 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0.2 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 92.5 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. #100 Mesh | max. 10 | % |
