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CASCO™ Corn Starch Food Grade - 034130
CASCO™ Corn Starch Food Grade - 034130 is a high-quality corn starch designed for various applications that demand moisture absorbency. It is characterized by its thickening properties and is particularly well-suited for use in moisture-sensitive environments. To preserve its low moisture characteristic, it is packaged in moisture barrier bags until it is ready for use. The primary ingredient is corn starch, and this product carries labeling claims of being Halal, Non-GMO, and Kosher, meeting various dietary and cultural requirements.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Infant & Baby Food
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Brand
- CASCO
- End Uses
Breadings, Dressings, Food Batters, Infant Formula, Noodles & Pasta, Pasta, Pickles, Sauces, Soups, Tabletop Condiments
- Features
- Water Absorbent
- Ingredient Name
- Corn Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 1 Year
- Ingredient
- Corn Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Super Sacks
- Regulatory Data
- Standard Food
- CFDA Regulation B.13.011
- Labeling
- Corn Starch
- Storage Condition
Product should be stored at ambient temperature under clean and dry conditions.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
- Will not mask flavors and aromas
- Packaging Information
- Bags
- Supersacs
- Bulk
- Food Ingredients Features
- Water Absorbent
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
- Food and Nutrition Applications
- Breadings
- Dressings
- Food Batters
- Infant Formula
- Noodles & Pasta
- Pasta
- Pickles
- Sauces
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 6 - 8 | % | — |
| End Viscosity | 700 - 1200 | — | CML-M107 |
| pH | 4.8 - 5.8 | — | — |
| Protein | 0.32 | % | — |
| SO₂ Content | max. 10 | ppm | — |
| Total Ash Content | max. 0.2 | % | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | max. 200 | per g |
| Coliforms | max. 10 | per g |
| Escherichia coli | Negative | per 10g |
| Salmonella | Negative | per 25g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 35 | mg/100g |
| Total Carbohydrates | 93.3 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 93.3 | g/100g |
| Protein | 0.3 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.4 | mg/100g |
| Potassium * | max. 13 | mg/100g |
