THERMFLO® HV - 06832101

THERMFLO® HV - 06832101 modified food starch is derived from waxy maize. It is a highly versatile starch that is well-suited as a thickener for high pH food systems, such as cream-based sauces, as well as low pH systems. It is characterized by excellent cold-temperature stability as well as delivering a short, smooth, and creamy texture.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Dairy
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand

THERMFLO

End Uses

Dairy Desserts, Dairy Products, Dressings, Filling Applications, Pies, Puddings, Sauces, Soups

Features

Short Texture, Smooth Texture

Functions

Thickener, Viscosity Modifier

Ingredient Name

Modified Starch

Labeling Claims

Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO

Note

* Not present at level of quantification.

Markets

Food & Nutrition

Ingredient

Modified Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source: Waxy Maize
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Food Starch-Modified
Canada CFDA Regulation: B.16.100, Table XIII Labeling : Modified Corn Starch
CFDA Regulation: B.16.100, Table XIII
Labeling: Modified Corn Starch

Storage Condition

THERMFLO® HV modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Benefits and Features

THERMFLO® HV modified starch will develop a smooth, short texture when it is fully cooked in an aqueous system.; It has good resistance to heat, acid, and shear and has exceptional cold-temperature stability that lends itself to be used in a wide array of food applications.; Its consistent performance delivers superior quality to a final product.

Packaging Information

THERMFLO® HV modified starch is packaged in multi ply Kraft paper bags with net weight of 50 lbs.

Food Ingredients Features

Short Texture
Smooth Texture

Food Ingredients Functions

Thickener
Viscosity Modifier

Certifications and Compliance

FCC Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
ISO 9001
Kosher
Non-GMO Project Verified

Food and Nutrition Applications

Dairy Desserts
Dairy Products
Dressings
Filling Applications
Pies
Puddings
Sauces
Soups

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 13	%	—
pH (20% w/w slurry)	4.8 - 7.2	—	—
End Viscosity	500 - 700	MVU	CML-M106

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	167	mg/100g
Total Carbohydrates	88.5	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	88.5	g/100g
Protein	0.1	g/100g
Vitamin D	0	mcg/100g
Iron *	max. 0.4	mg/100g
Potassium *	max. 20	mg/100g

Table 4 of 4