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CRISP FILM® 06460B06
CRISP FILM® 06460B06 is a modified food starch which provides improved structure and texture to snacks and is derived from high amylose corn. CRISP FILM® modified starch exhibits good film forming characteristics when used as a coating for fried foods such as battered or breaded meats. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Brand
- CRISP FILM
- Features
Fast Setting, Film Forming, Improved Crispiness, Neutral Taste, Provides Structure, Texturizing, Uniform Texture
- Functions
- Food Coating
- Ingredient Name
- Modified Maize Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Maize Starch, Modified Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
CRISP FILM® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Packaging Information
CRISP FILM® modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
- Food Ingredients Features
- Fast Setting
- Film Forming
- Improved Crispiness
- Neutral Taste
- Provides Structure
- Texturizing
- Uniform Texture
- Food Ingredients Functions
- Food Coating
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 15 | % |
| pH (20% w/w Slurry) | 4.5 - 7 | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 361 | — |
| Calories From Fat | 7 | — |
| Total Fat | 0.8 | g/100g |
| Saturated Fat | 0.32 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 155 | mg/100g |
| Total Carbohydrates | 88.6 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 88.6 | g/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 90 | % |
| Through U.S.S. #200 Mesh | min. 80 | % |
