NUTRAFLORA® P-95 soluble prebiotic fiber - 111001
NUTRAFLORA® P-95 soluble prebiotic fiber - 111001 is a premium dietary ingredient that offers a minimum of 95% (dry basis) of exceptionally pure short-chain fructooligosaccharides (scFOS®), which encompass GF2, GF3, and GF4 molecules. This ingredient, known for its prebiotic, fiber source, and nutritive sweetener functions, meets rigorous dietary standards. It is accompanied by advantageous labeling claims, including being Halal, not listed in California Proposition 65, Non-GMO, and kosher. Furthermore, it provides an energy value of 200.0 calories per 100 grams.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- NUTRAFLORA
- Functions
- Fiber Source, Nutritive Sweetener, Prebiotic
- Ingredient Name
- Short Chain Fructo-oligosaccharide (sc-FOS)
- Labeling Claims
Halal, Kosher, Non-GMO, Not Listed In California Proposition 65; Halal; Kosher; Non-GMO; Not Listed In California Proposition 65
- Calories (Energy)
- 200.0 Cal/100 g
- Certifications & Compliance
FCC Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, Kosher, Non-GMO Project Verified
- Note
* Not present at level of quantification.; ** Dietary Fiber=fructooligosaccharides (scFOS) with a DP of 3-5; *** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Odor
- Standard odorless
- Flavor
- Standard clean slightly sweet
- Markets
- Food & Nutrition
- Appearance
- White powder
- Shelf LIfe
- 24 Months
- Ingredient
- Short Chain Fructo-oligosaccharide (sc-FOS)
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Storage Condition
Recommended handling and storage temperature is 25°C (77°F) and 33% relative humidity. The best before date for is 24 months from the date of manufacture when stored under proper conditions.
Technical data
Table 1 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead Content | max. 1 | ppm |
| Arsenic Content | max. 0.2 | ppm |
Table 2 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 5 | % |
| pH (10% Solution) | 5 - 7 | — |
Table 3 of 6
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 300 | cfu/g |
| Yeast and Molds Count | max. 20 | cfu/g |
| Total Coliforms | max. 10 | cfu/g |
| Salmonella | Negative | /10g |
| Escherichia coli | Negative | — |
| Staphylococcus aureus | Negative | — |
| Anaerobic Thermophilic Spores | max. 10 | cfu/g |
| Aerobic Thermophilic Spores | max. 10 | cfu/g |
| Anaerobic Mesophilic Spores | max. 10 | cfu/g |
| Aerobic Mesophilic Spores | max. 10 | cfu/g |
Table 4 of 6
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 200 | — |
| Calories From Fat | 2 | — |
| Total Fat | 0.3 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 2 | mg/100g |
| Total Carbohydrates | 96.8 | g/100g |
| Dietary Fiber ** | 92.5 | g/100g |
| Total Sugars *** | 4.3 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 0 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 5 of 6
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Sugar (Sucrose, Glucose, & Fructose) | max. 5 | % d.b. |
| Fructooligosaccharides (s cFOS) | min. 95 | % d.b. |
| GF2 (DP3) | 30 - 42 | % d.b. |
| GF3 (DP4) | 45 - 57 | % d.b. |
| GF4 (DP5) | 5 - 15 | % d.b. |
Table 6 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #40 Mesh | min. 100 | % |
