NATIONAL™ 150 - 31640100

NATIONAL™ 150 - 31640100 modified food starch is based on waxy maize and has erythorbic acid added. It is recommended as a fill viscosity aid for canned products. It breaks down under retorting conditions to leave essentially no residual viscosity. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Other characteristics

Brand: NATIONAL
Functions: Suspending Agent, Thickener, Viscosity Modifier
Ingredient Name: Modified Maize Starch
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Certifications & Compliance: FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Halal, ISO 22000, ISO 9001, Kosher, Non-GMO Project Verified
Note: * Not present at level of quantification.
Markets: Agriculture & Feed
Food & Nutrition
Shelf LIfe: 24 Months
Ingredient: Modified Maize Starch, Erythorbic Acid
Technology: Animal Feed & Nutrition
Food Ingredients
Animal Species: Pets
Packaging Type: Bags
Storage Condition: NATIONAL™ 150 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
Chemical Inventories: TSCA (USA)
Benefits and Features: NATIONAL™ 150 modified starch provides filling viscosity at about 180°F (82°C), but after holding at retort temperatures and pressures, it leaves almost no residual viscosity in the finished product. Its high viscosity at filling temperatures reduces any tendency for splashing on the can filling lines.; NATIONAL™ 150 modified starch is an excellent suspension aid which helps to maintain uniformity in canned products containing particulate ingredients.; This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program for non-GM products.
Packaging Information: NATIONAL™ 150 modified starch is packaged in multi wall ply Kraft paper bags with a net weight of 50 lbs.
Food Ingredients Features: High Viscosity

Technical data

Table 1 of 4

4 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 13	%	—
pH (20% w/w Slurry)	2.8 - 4.2	—	—
Peak Viscosity	600 - 1200	MVU	CML-M105D
End Viscosity	150 - 500	MVU	CML-M105D

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

18 rows

Characteristic	Value	Unit
Calories	354	—
Calories From Fat	max. 1	—
Total Fat *	max. 0.1	g/100g
Saturated Fat	0	g/100g
Trans Fat	0	g/100g
Cholesterol	0	mg/100g
Sodium	16	mg/100g
Total Carbohydrates	87.9	g/100g
Dietary Fiber	12 - 30	g/100g
Total Sugars	0	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	87.9	g/100g

Table 4 of 4