NATIONAL™ 1545 - 31660100

NATIONAL™ 1545 - 31660100 food blend contains modified food starch based on waxy maize and erythorbic acid. It provides filling viscosity and acts as a suspension aid for particulate ingredients in canned products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Other characteristics

Brand: NATIONAL
Functions: Suspending Agent, Thickener, Viscosity Modifier
Ingredient Name: Modified Maize Starch
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Certifications & Compliance: FCC Compliant, FDA Compliant, Halal, Kosher, Non-GMO Project Verified
Note: There is no fat, protein, fiber, vitamins, or other minerals of dietary significance.
Markets: Agriculture & Feed
Food & Nutrition
Shelf LIfe: 24 Months
Ingredient: Modified Maize Starch, Erythorbic Acid
Technology: Animal Feed & Nutrition
Food Ingredients
Animal Species: Pets
Packaging Type: Bags
Storage Condition: NATIONAL™ 1545 food blend should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
Benefits and Features: NATIONAL™ 1545 food blend provides excellent fill viscosity at about 180°F (82°C). This product maintains its viscosity during typical kettle cooking operations and holding times prior to retorting.; At retort temperatures and pressures, the starch loses its thickening power, contributing little viscosity in the final product. Its high viscosity at filling temperatures reduces any tendency for splashing on the can filling lines.; NATIONAL™ 1545 food blend is an excellent suspension aid which helps maintain uniformity in canned products containing particulate ingredients.; This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program for non-GM products.
Packaging Information: NATIONAL™ 1545 food blend is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 14	%	—
pH (20% w/w Slurry)	2.6 - 4.4	—	—
End Viscosity	800 - 1400	MVU	CML-M106

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

5 rows

Characteristic	Value	Unit
Calories	350	—
Total Carbohydrates	87	g/100g
Simple Sugars	0	g/100g
Other Carbohydrates	87	g/100g
Sodium	150	mg/100g

Table 4 of 4