MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051
MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.
Properties
- Physical Form
- Crystals
- Solid
Product families
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
Other characteristics
- Brand
- MALTISWEET
- Synonyms
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
- Functions
Bulking Agent, Humectant, Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Maltitol
- Labeling Claims
Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Non-Reactive, Not Listed In California Proposition 65, Soy-free, Wheat-free; Allergen-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Kosher; Monosodium Glutamate (MSG)-free; Non-GMO; Non-Reactive; Not Listed In California Proposition 65; Soy-free; Wheat-free
- Calories (Energy)
- 209.0 Cal/100 g
- Certifications & Compliance
FCC Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, National Formulary (NF), Non-GMO Project Verified
- Note
* Not present at level of quantification.; ¹ The weight of the cuprous oxide does not exceed 50 mg ( NMT 0.3% as glucose)
- Odor
- No detectable foreign odor
- Flavor
- Clean - sweet taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 36 Months
- Soluble In
- Water Soluble
- Ingredient
- Maltitol
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
Recommended storage temperature is 60 °F -100°F (16 °C -38°C). Shelf life is 3Years. Retest after 36 months for water, reducing sugar and assay (Maltitol).
- Chemical Inventories
- DSL (Canada)
- Food Additive Number
- E 965(i), INS 965(i)
- Benefits and Features
Humectant; Very soluble in water; Sweetness profile very similar to sucrose; Non- browning; Non- cariogenic; Tablet and/or capsule diluent; Primary bulking agent in sugar free , reduced sugar applications
- Food Ingredients Features
- Humectancy
- Non-Cariogenic
- Sweetening Power Similar to Sugar
Technical data
Table 1 of 5
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Relative Sweetness (vs. Sucrose) | 90 | % |
| Hygroscopicity | Medium | — |
| Solubility (at 25°C) | 175 | g/100ml water |
| Caloric Value | 2.1 | kcal/g, d.b. |
| Heat of Solution | -5.5 | kcal/g |
| Melting Point Range | 144 - 147 | °C |
| Molecular Weight | 344 | g/mol |
| Assay (as is Maltitol) | min. 98 | % d.b. |
Table 2 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Water Content | max. 1.5 | % | NF/FCC |
| Reducing Sugars ¹ | max. 0.3 | % | — |
| Identifications A, B | Conforms | — | — |
| Lead Content | max. 1 | ppm | NF/FCC |
| Nickel | max. 1 | ppm | — |
| Residue on Ignition | max. 0.1 | % d.b. | — |
| pH (10% w/w in Water) | 3.5 - 7 | — | — |
Table 3 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Microbial Count | max. 1000 | cfu/g |
| Yeast and Molds Count | max. 100 | cfu/g |
Table 4 of 5
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 209 | — |
| Total Fat * | max. 0.1 | g/100g |
| Sodium * | max. 1 | mg/100g |
| Total Carbohydrates | 99.7 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Sugar Alcohols | 99.7 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Calcium * | max. 1 | mg/100g |
| Iron * | max. 0.1 | mg/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #20 Mesh (840 microns) | min. 95 | % |
