VERSATOSE® Liquid Glucose - 013500
VERSATOSE® Liquid Glucose - 013500 is a corn syrup product known for its variable high dextrose content. This ingredient, derived from corn syrup, serves as a nutritive sweetener and contains 320.0 calories per 100 grams. It meets the preferences of consumers who seek non-GMO, halal, and kosher options for their food products. Specifically, it is used in the production of caramels, where it contributes both sweetness and texture to these confections.
Product families
Applications
- Bakery
- Confectionery
Product Families
- Sweeteners & Syrups
Other characteristics
- Brand
- VERSATOSE
- End Uses
- Caramels
- Functions
- Nutritive Sweetener
- Ingredient Name
- Corn Syrup
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Calories (Energy)
- 320.0 Cal/100 g
- Note
* Not present at level of quantification. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Markets
- Food & Nutrition
- Ingredient
- Corn Syrup
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Storage Condition
Recommended handling and storage temperature is between 120ºF - 140ºF (49ºC - 60ºC) to prevent dextrose crystallization and minimize color development.
- Benefits and Features
A source high in fermentable carbohydrates (for use where complete fermentation is not necessary); High fermentability; Unique saccharide distribution; Excellent browning properties; Economical
- Packaging Information
- Bulk
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- FCC Compliant
- FSSC 22000
- GFSI Certified
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- Kosher
- Food and Nutrition Applications
- Caramels
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 78 - 83 | % |
| Dextrose Equivalent | 75 - 100 | % |
| SO₂ Content | max. 10 | ppm |
| Total Ash Content | max. 0.05 | % |
| Apparent Starch | Negative | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 100 | cfu/g |
| Yeast and Molds Count | max. 20 | cfu/g |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 3 | mg/100g |
| Total Carbohydrates | 80 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 76.7 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 3.3 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.3 | mg/100g |
| Potassium * | max. 13 | mg/100g |
Table 4 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Fructose | 2 | % d.b. |
| Dextrose Equivalent | 55 - 82 | % d.b. |
| Higher Saccharides (DP2+) | 45 | % d.b. |
