Globe® 28 DE Glucose Solids NON GMO IP - 10060090

Globe® 28 DE Glucose Solids NON GMO IP - 10060090 are versatile ingredients suitable for a wide range of food applications where a liquid product is not practical. These dried glucose solids are easy to handle, offering high solution clarity and a neutral flavor. Their primary function is as a nutritive sweetener, providing sweetness and serving as a crucial component in various culinary applications. Additionally, they are labeled as Non-GMO IP, ensuring their compliance with non-genetically modified standards.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Other characteristics

Brand: Globe
End Uses: Baby Meals, Cured Meats, Dressings, Food Coatings, Frostings, Glazings, Icing, Infant Formula, Meat Substitutes, Sauces, Senior & Clinical Nutrition, Snacks, Soups
Functions: Nutritive Sweetener
Ingredient Name: Glucose Syrup, Dried
Glucose Syrup Dried
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Calories (Energy): 389.0 Cal/100 g
Note: * Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
Odor: No detectable foreign odor
Flavor: Clean - typical taste
Markets: Food & Nutrition
Shelf LIfe: 2 Years
Ingredient: Glucose Syrup, Dried
Technology: Food Ingredients
Packaging Type: Bags
Storage Condition: Product should be stored in a clean, dry area, not exposed to prolonged high temperatures (>90ºF, >32ºC).
Chemical Inventories: AICS (Australia)
DSL (Canada)
EINECS (EU)
IECSC (China)
KECI (Korea)
NZIoC (New Zealand)
PICCS (Phillipines)
TCSI (Taiwan)
Benefits and Features: Enzyme converted
Consistent carbohydrate distribution
Ion-exchanged
Low ash content
Spray dried
Bland flavor
Remains clear in solution
Ease of handling
Packaging Information: Bags

Technical data

Table 1 of 6

1 row

Characteristic	Value	Unit
Bulk Density	28 - 38	lbs/ft³

Table 2 of 6

6 rows

Characteristic	Value	Unit
Moisture Content	max. 4	%
Dextrose Equivalent	26 - 30	—
Color (33% w/w Sol)	max. 2	—
SO₂ Content	max. 10	ppm
Conductivity (at 30% d.b.)	max. 50	µmhos/cm
Ash Content	max. 0.05	%

Table 3 of 6

5 rows

Characteristic	Value	Unit
Standard Plate Count	max. 100	per g
Yeast and Molds Count	max. 20	per g
Total Coliforms	max. 10	per g
Escherichia coli	Negative	per 10g
Salmonella	Negative	per 25g

Table 4 of 6

15 rows

Characteristic	Value	Unit
Calories	389	—
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium *	max. 4	mg/100g
Total Carbohydrates	97.2	g/100g
Dietary Fiber	0	g/100g
Total Sugars	15	g/100g
Added Sugars	0	g/100g
Other Carbohydrates *	82.2	g/100g
Protein *	max. 0.1	g/100g
Vitamin D	0	mcg/100g
Calcium *	max. 4	mg/100g

Table 5 of 6

4 rows

Characteristic	Value	Unit
Dextrose Equivalent	3	% d.b.
Maltose	11	% d.b.
Maltotriose	14	% d.b.
Higher Saccharides (DP4+)	72	% d.b.

Table 6 of 6