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EDME Dark Malt Flour
EDME Dark Malt Flour is a roasted barley flour.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
Free Flowing, Ovo-Lacto Vegetarian Suitable, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Barley Flour
- Labeling Claims
- Halal, Kosher, Non-GMO, Vegan, Vegetarian
- Halal
- Kosher
- Non-GMO
- Vegan
- Vegetarian
- Certifications & Compliance
BRC Certified, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Vegan
- Odor
Sweet strong malt, characteristic of product with no off taints or aromas
- Flavor
Sweet, characteristic of product with no off tastes
- Markets
- Food & Nutrition
- Appearance
- Free flowing flour with red/brown tinge
- Shelf LIfe
- 1 months (Once opened), 18 months (Unopened)
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Country of Origin
- United Kingdom
- Ingredient Origin
- Plant Origin
- Storage Condition
Cool, dry ambient conditions suitable for food storage.; N.B. Not suitable for freezing
- Packaging Information
- Primary Packaging
- L - 760mm,W - 560mm,H - 160mm
- Tertiary Packaging
- 1000x1200mm
- Food Ingredients Features
- Free Flowing
- Ovo-Lacto Vegetarian Suitable
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- BRC Certified
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Vegan
- Food and Nutrition Applications
- Ready Meals
- Sauces
- Snacks
Technical data
Table 1 of 6
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Roasted Barley | 100.0 | % |
| Texture | Free flowing flour | — |
| Lead Time | 10.0 | days |
Table 2 of 6
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 1 - 5 | % | Infra-red moisture meter |
| Color | 1000 - 1350 | ⁰EBC | Boil EBC |
Table 3 of 6
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Viable Count | max. 500,000 | cfu/g | UKAS accredited |
| Yeasts & Moulds | max. 5,000 | cfu/g | UKAS accredited |
| Coliforms | max. 5,000 | cfu/g | UKAS accredited |
| Escherichia coli | max. 10 | cfu/g | UKAS accredited |
| Bacillus cereus | max. 100 | cfu/g | UKAS accredited |
| Salmonella | Absent in 25g | cfu/g | UKAS accredited |
Table 4 of 6
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Energy | 1540.0 | kJ | 070-011 |
| Protein Content | 12.9 | g | 070-005-02 |
| Carbohydrate | 66.6 | g | 070-010 |
| Carbohydrate of which Sugars | 4.8 | g | 070-014 |
| Carbohydrate of which Starch | 61.8 | g | 070-010 |
| Dietary Fibre | 15.1 | g | 070-008 |
| Total Fat | 1.8 | g | 070-006 |
| Saturated Fat | 0.71 | g | 070-012 |
| Monounsaturated Fat | 0.18 | g | 070-012 |
| Polyunsaturates Fat | 1.02 | g | 070-012 |
| Sodium Content | max. 5.0 | g | 070-009 |
| Salt | max. 12.5 | g | 070-009 |
Table 5 of 6
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | 0.05 | mg/kg | Atomic Absorption |
| Lead Content | 0.2 | mg/kg | Atomic Absorption |
| Arsenic Content | No legal limits | mg/kg | ISO 17025 |
| Copper Content | No legal limits | mg/100g | AM/C/1002 |
| Iron Content | No legal limits | mg/100g | AM/C/1002 |
| Zinc Content | No legal limits | mg/100g | AM/C/1002 |
| Mercury Content | No legal limits | mg/kg | ISO 17025 |
| Tin Content | No legal limits | mg/kg | ISO 17025 |
Table 6 of 6
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ochratoxin A | max. 3 | ppb | UKAS |
| Total Aflatoxins (B1, B2, G1, G2) | max. 4 | ppb | UKAS |
| Aflatoxin B1 | max. 2 | ppb | UKAS |
| Deoxynivalenol | max. 750 | ppb | UKAS |
| Zearalenone | max. 75 | ppb | UKAS |
| T-2 Toxin | max. 100 | ppb | UKAS |
