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EDME Wheatone
EDME Wheatone is non-diastatic malted wheat flour. It is milled from the whole kernel, germ, and endosperm. It has a sweet malted wheat flavor and aroma. It enhances browning, softens crumbs, and behaves as a natural dough conditioner. It helps moisture retention and extends product shelf life with improved fermentation.
Properties
- Physical Form
- Powder
Other characteristics
- Functions
- Dough Conditioner
- Ingredient Name
- Wheat Malted Flour
- Labeling Claims
- Halal, Kosher, Natural, Vegan, Vegetarian
- Halal
- Kosher
- Natural
- Vegan
- Vegetarian
- Certifications & Compliance
- Halal, Kosher, Vegan
- Odor
Malty/wheat overtones, characteristic of product with no off-taints or aromas
- Flavor
Subtle, Biscuit, Toasty, Malty/slightly granular, characteristic product with no off-taste
- Markets
- Food & Nutrition
- Appearance
- Pale fawn free flowing flour
- Shelf LIfe
- 12 months (Unopened), 1 months (Once opened)
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Milling Process
- Tipping and cleaning
- Grains arrive on site. They are tipped into silos and go through a comprehensive cleaning process.
- Storing
- Once cleaned, the grains are stored in bins in the milling department. On the way to being milled, they pass through a magnet.
- Screening and milling
- In the impact mill, grains are ground into flour. Different particle sizes are achieved by changing the size of the mill screen.
- Sieving
- The coarse flour is then sieved multiple times to separate the larger and smaller partcles. This allows us to create wholegrain or partially refined flours.
- Bagging
- Once sieved, the flours are bagged, weighed and labeled.
- Metal detecting
- The bags go through further metal detection.
- Storing and distributing
- Then the bags of flour are loaded onto a pallet and stored ready for distribution.
Technical data
Table 1 of 6
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | 55.0 | — | EBC |
| Malted Wheat | 100 | % | — |
| Typical Fibre Content | 9.5 | g/100g | — |
| Texture | Free flowing flour | — | — |
Table 2 of 6
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 3.5 - 9.5 | % | Infra-red Moisture Meter |
| Color | 30 - 80 | EBC | EBC |
| Hagberg | 100 - 999 | F.N. | F.N.* |
| Particle Size (Sieve min. 0.50mm) | 0 - 5 | % | Hand sieve, retained |
| Particle Size (Sieve min. 0.25mm) | 0 - 15 | % | Hand sieve, retained |
| Particle Size( Sieve max. 0.25mm) | 80 - 100 | % | Hand sieve, throughs |
Table 3 of 6
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Viable Count | max. 500,000 | cfu/g | AM/M: 01-1 |
| Yeasts & Moulds | max. 5,000 | cfu/g | AM/M: 10-1 |
| Coliforms | max. 5,000 | cfu/g | AM/M: 02-1 |
| Escherichia coli | max. 10 | cfu/g | AM/M: 04-6 |
| Bacillus cereus | max. 100 | cfu/g | AM/M: 13-1 |
| Salmonella | Absent in 25g | cfu/g | AM/M: 12-3 |
Table 4 of 6
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Energy | 1434 | kJ | 070-011 |
| Protein Content | 11.6 | g | 070-005-02 |
| Carbohydrate | 63.9 | g | 070-010 |
| Carbohydrate of which Sugars | 9.8 | g | 070-014 |
| Dietary Fibre | 11.9 | g | 070-008 |
| Total Fat | 1.5 | g | 070-006 |
| Saturated Fat | 0.42 | g | 070-012 |
| Monounsaturated Fat | 0.2 | g | 070-012 |
| Polyunsaturated Fat | 0.84 | g | 070-012 |
| Sodium Content | 0.021 | g | 070-009 |
| Salt Content | 0.052 | g | 070-009 |
| Moisture | 9.8 | g | 070-002-01 |
Table 5 of 6
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 0.10 | mg/kg | Atomic Absorption |
| Lead Content | max. 0.20 | mg/kg | Atomic Absorption |
| Arsenic | No legal limit | — | — |
| Copper | No legal limit | — | — |
| Iron Content | No legal limit | — | — |
| ZInc Content | No legal limit | — | — |
| Mercury Content | No legal limit | — | — |
| Tin Content | No legal limit | — | — |
Table 6 of 6
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ochratoxin A | 3 | ppb | AM/R/960 |
| Total Aflatoxins (B1, B2, G1, G2) | 4 | ppb | AM/R/999 |
| Aflatoxin B1 | 2 | ppb | AM/R/999 |
| Deoxynivalenol | 750 | ppb | ISO 17025 |
| Zearalenone | 75 | ppb | ISO 17025 |
| T-2 Toxin | 100 | ppb | ISO 17025 |
