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EDME SF1
EDME SF1 is a malted barley flour.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
Free Flowing, Ovo-Lacto Vegetarian Suitable, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Barley Malt Flour
- Labeling Claims
- Halal, Kosher, Non-GMO, Vegan, Vegetarian
- Halal
- Kosher
- Non-GMO
- Vegan
- Vegetarian
- Certifications & Compliance
BRC Certified, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Vegan
- Odor
Characteristic of product with no off-taints or aromas
- Flavor
- Characteristic of product with no off-tastes
- Markets
- Food & Nutrition
- Appearance
- White free flowing flour
- Shelf LIfe
- 12 months (Unopened), 1 months (Once opened)
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Country of Origin
- United Kingdom
- Ingredient Origin
- Plant Origin
- Storage Condition
Cool, dry ambient conditions suitable for food storage.; N.B. Not suitable for freezing
- Packaging Information
- Primary Packaging
- L - 760mm,W - 560mm,H - 160mm
- Tertiary Packaging
- L - 1200mm,W - 1000mm,H - 145mm
- Food Ingredients Features
- Free Flowing
- Ovo-Lacto Vegetarian Suitable
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- BRC Certified
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Vegan
- Food and Nutrition Applications
- Ready Meals
- Sauces
- Snacks
Technical data
Table 1 of 6
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Malted Barley | 100.0 | % |
| Texture | Free flowing flour | — |
| Lead Time | 10.0 | days |
Table 2 of 6
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 3 - 9 | % | Infra-red moisture meter |
| D.P. | 165 - 220 | IOB | Fehling's test |
| Color | 3.5 - 7.5 | ⁰EBC | EBC |
| D.U. | 60 - 90 | D.U. | — |
Table 3 of 6
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Viable Count | max. 500,000 | cfu/g | AM/M: 01-1 |
| Yeasts & Moulds | max. 5,000 | cfu/g | AM/M: 10-1 |
| Escherichia coli | max. 5,000 | cfu/g | AM/M: 02-1 |
| Bacillus cereus | max. 10 | cfu/g | AM/M: 04-6 |
| Salmonella | max. 100 | cfu/g | AM/M: 13-1 |
| Coliforms | Absent in 25g | cfu/g | AM/M: 12-3 |
| Other | Nil | — | — |
Table 4 of 6
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Energy | 1509.0 | kJ | 070-011 |
| Protein Content | 12.4 | g | 070-005-02 |
| Carbohydrate | 66.5 | g | 070-010 |
| Carbohydrate of which Sugars | 30.9 | g | 070-014 |
| Carbohydrate of which Starch | 35.6 | g | 070-010 |
| Dietary Fibre | 12.4 | g | 070-008 |
| Total Fat | 1.86 | g | 070-006 |
| Saturated Fat | 0.59 | g | 070-012 |
| Monounsaturated Fat | 0.25 | g | 070-012 |
| Polyunsaturates Fat | 0.99 | g | 070-012 |
| Sodium Content | max. 0,05 | g | 070-009 |
| Salt | 0.04 | g | 070-009 |
Table 5 of 6
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | 0.05 | mg/kg | Atomic Absorption |
| Lead Content | 0.2 | mg/kg | Atomic Absorption |
| Arsenic Content | No legal limits | mg/kg | ISO 17025 |
| Copper Content | No legal limits | mg/100g | AM/C/1002 |
| Iron Content | No legal limits | mg/100g | AM/C/1002 |
| Zinc Content | No legal limits | mg/100g | AM/C/1002 |
| Mercury Content | No legal limits | mg/kg | ISO 17025 |
| Tin Content | No legal limits | mg/kg | ISO 17025 |
Table 6 of 6
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ochratoxin A | max. 3 | ppb | AM/R/960 |
| Total Aflatoxins (B1, B2, G1, G2) | max. 4 | ppb | AM/R/999 |
| Aflatoxin B1 | max. 2 | ppb | AM/R/999 |
| Deoxynivalenol | max. 750 | ppb | ISO 17025 |
| Zearalenone | max. 75 | ppb | ISO 17025 |
| T-2 Toxin | max. 100 | ppb | ISO 17025 |
