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EDME Malted Rye Flakes
EDME Malted Rye Flakes are rich in fiber and high in folates with increased nutrient density. It is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
Antioxidant Properties, Enhanced Flavour, Fiber Enrichment, Improved Texture, Rich in Minerals, Rich in Vitamins, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Malted Rye Flakes
- Labeling Claims
- Halal, Kosher, Natural, Vegan, Vegetarian
- Halal
- Kosher
- Natural
- Vegan
- Vegetarian
- Certifications & Compliance
- Halal, Kosher, Vegan
- Odor
Malty, characterisitc of product with no off taints or aromas
- Flavor
Bitter/malty, characteristic of product with no off tastes
- Markets
- Food & Nutrition
- Appearance
- Smaller flat rye flakes
- Shelf LIfe
- 12 months (Unopened), 1 months (Once opened)
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United Kingdom
- Ingredient Origin
- Plant Origin
- Quality Standards
- BRCGS
- Functional Benefits
- Enhances Texture
- Both flakes and kibbles add a chewy or firm bite or distinctive crunch to a variety of products.
- Boosts Flavor
- Malted and toasted wholegrains provide a wide variety of flavors. The darker the color, the more intense the flavor.
- Adds Visible Value
- Provide stand out in a wide variety of products. A visual cue for healthy, wholegrain, health, and nutrition.
- Increases Nutritional Value
- All grains are whole, have high fiber, a good source of vitamins and minerals.
- Malted flakes carry the characteristics and flavor of the parent cereal. Malted flakes are a natural source of fiber, flavor, and texture, and can be used as inclusions and/or toppings. They add value visible to the consumer, making them a great way of premiumising your products.
- Applications
- Energy bars
- Roll toppings
- Breakfast cereals
- Bakery
- Biscuits
- Crackers
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Flavour
- Fiber Enrichment
- Improved Texture
- Rich in Minerals
- Rich in Vitamins
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- Halal
- Kosher
- Vegan
- Food and Nutrition Applications
- Biscuits
- Breakfast Cereals
- Crackers
- Energy Bars
- Granola
- Toppings
Technical data
Table 1 of 6
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Malted Rye | 100 | % | — |
| Thickness | 1 - 1.3 | mm | Micrometer |
| Texture | Crisp/malty | — | — |
Table 2 of 6
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 3.5 - 9.5 | % | Infra-red moisture meter |
| Color | 30 - 70 | ⁰EBC | EBC |
| Hagberg | 100 - 999 | F.N.* | F.N.* |
| Particle Size (Sieve - 0.50mm) | 0 - 2 | % | Hand sieve, throughs |
Table 3 of 6
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Viable Count | max. 500,000 | cfu/g | AM/M: 01-1 |
| Yeasts & Moulds | max. 5,000 | cfu/g | AM/M: 10-1 |
| Coliforms | max. 5,000 | cfu/g | AM/M: 02-1 |
| Escherichia coli | max. 10 | cfu/g | AM/M: 04-6 |
| Bacillus cereus | max. 100 | cfu/g | AM/M: 13-1 |
| Salmonella | Absent in 25g | cfu/g | AM/M: 12-3 |
Table 4 of 6
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Energy | 1492 | kJ | 070-011 |
| Protein Content | 7.7 | g | 070-005-02 |
| Carbohydrate | 72.4 | g | 070-010 |
| Carbohydrate of which Sugars | 8.7 | g | 070-014 |
| Carbohydrate of which Starch | 63.7 | g | 070-014 |
| Dietary Fibre | 11.3 | g | 070-008 |
| Total Fat | 1.1 | g | 070-006 |
| Saturated Fat | 0.31 | g | 070-012 |
| Monounsaturated Fat | 0.15 | g | 070-012 |
| Polyunsaturated Fat | 0.59 | g | 070-012 |
| Sodium Content | max. 5.0 | mg | 070-009 |
| Salt Content | max. 12.5 | mg | 070-009 |
Table 5 of 6
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 0.05 | mg/kg | Atomic Absorption |
| Lead Content | max. 0.20 | mg/kg | Atomic Absorption |
| Arsenic | No legal limit | — | — |
| Copper | No legal limit | — | — |
| Iron Content | No legal limit | — | — |
| ZInc Content | No legal limit | — | — |
| Mercury Content | No legal limit | — | — |
| Tin Content | No legal limit | — | — |
Table 6 of 6
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ochratoxin A | 3 | ppb | AM/R/960 |
| Total Aflatoxins (B1, B2, G1, G2) | 4 | ppb | AM/R/999 |
| Aflatoxin B1 | 2 | ppb | AM/R/999 |
| Deoxynivalenol | 750 | ppb | ISO 17025 |
| Zearalenone | 75 | ppb | ISO 17025 |
| T-2 Toxin | 100 | ppb | ISO 17025 |
| Ergot sclerotia | 0.5 | g/kg | BA-TM-33 |
