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EDME Kibbled Malted Rye
EDME Kibbled Malted Rye are rich in fiber and high in folates with increased nutrient density. It is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
Antioxidant Properties, Enhanced Flavour, Fiber Enrichment, Improved Texture, Rich in Minerals, Rich in Vitamins, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Kibbled Malted Rye
- Labeling Claims
- Halal, Kosher, Natural, Vegan, Vegetarian
- Halal
- Kosher
- Natural
- Vegan
- Vegetarian
- Certifications & Compliance
- Halal, Kosher, Vegan
- Odor
Characteristic of product, with no off-taints or aromas
- Flavor
- Characteristic of product, with no off-tastes
- Markets
- Food & Nutrition
- Appearance
- Yellow kibbled grains
- Shelf LIfe
- 12 months (Unopened), 1 months (Once opened)
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United Kingdom
- Ingredient Origin
- Plant Origin
- Quality Standards
- BRCGS
- Functional Benefits
- Enhances Texture
- Both flakes and kibbles add a chewy or firm bite or distinctive crunch to a variety of products.
- Boosts Flavor
- Malted and toasted wholegrains provide a wide variety of flavors. The darker the color, the more intense the flavor.
- Adds Visible Value
- Provide stand out in a wide variety of products. A visual cue for healthy, wholegrain, health, and nutrition.
- Increases Nutritional Value
- All grains are whole, have high fiber, a good source of vitamins and minerals.
- Kibbles are small pieces of chopped wholegrains. From breakfast cereals to artisan bread, you can use our nutritious kibbled ingredients in a multitude of applications. Their unique textures mean they add an extra oomph to any product.
- Kibbled malts share many of the positive characteristics of malted flakes and are often used together with them to provide an interesting variety of texture in the finished product. Their small particle size and high flavor level comes into their own in small baked goods such as mini rolls, cookies and biscuits.
- Applications
- Energy bars
- Roll toppings
- Breakfast cereals
- Bakery
- Biscuits
- Crackers
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Flavour
- Fiber Enrichment
- Improved Texture
- Rich in Minerals
- Rich in Vitamins
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- Halal
- Kosher
- Vegan
- Food and Nutrition Applications
- Biscuits
- Bread
- Breakfast Cereals
- Cookies
- Crackers
- Energy Bars
- Granola
- Rolls
Technical data
Table 1 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Malted Rye | 100 | % |
| Texture | Kibbled grains | — |
Table 2 of 6
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 3.5 - 9.5 | % | Infra-red Moisture Meter |
| Particle Size (Sieve + 2.20mm) | 0 - 5 | % | Hand Sieve, retained |
| Particle Size (Sieve - 1.00mm) | 0 - 12 | % | Hand Sieve, throughs |
| Color | 15 - 75 | ˚EBC | EBC |
| Hagberg | 250 - 99 | F.N.* | F.N.* |
Table 3 of 6
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Viable Count | max. 500,000 | cfu/g | AM/M: 01-1 |
| Yeasts & Moulds | max. 5,000 | cfu/g | AM/M: 10-1 |
| Coliforms | max. 5,000 | cfu/g | AM/M: 02-1 |
| Escherichia coli | max. 10 | cfu/g | AM/M: 04-6 |
| Bacillus cereus | max. 100 | cfu/g | AM/M: 13-1 |
| Salmonella | Absent in 25g | cfu/g | AM/M: 12-3 |
Table 4 of 6
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Energy | 1492 | kJ | 070-011 |
| Protein Content | 7.7 | g | 070-005-02 |
| Carbohydrate | 72.4 | g | 070-010 |
| Carbohydrate of which Sugars | 8.7 | g | 070-014 |
| Carbohydrate of which Starch | 63.7 | g | 070-014 |
| Dietary Fibre | 11.3 | g | 070-008 |
| Total Fat | 1.1 | g | 070-006 |
| Saturated Fat | 0.31 | g | 070-012 |
| Monounsaturated Fat | 0.15 | g | 070-012 |
| Polyunsaturated Fat | 0.59 | g | 070-012 |
| Sodium Content | max. 5.0 | g | 070-009 |
| Salt Content | 12.5 | g | 070-009 |
Table 5 of 6
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 0.10 | mg/kg | Atomic Absorption |
| Lead Content | max. 0.20 | mg/kg | Atomic Absorption |
| Arsenic | No legal limit | — | — |
| Copper | No legal limit | — | — |
| Iron Content | No legal limit | — | — |
| ZInc Content | No legal limit | — | — |
| Mercury Content | No legal limit | — | — |
| Tin Content | No legal limit | — | — |
Table 6 of 6
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ochratoxin A | 3 | ppb | AM/R/960 |
| Total Aflatoxins (B1, B2, G1, G2) | 4 | ppb | AM/R/999 |
| Aflatoxin B1 | 2 | ppb | AM/R/999 |
| Deoxynivalenol | 750 | ppb | ISO 17025 |
| Zearalenone | 75 | ppb | ISO 17025 |
| T-2 Toxin | 100 | ppb | ISO 17025 |
