EDME Ryetone 240

Other characteristics

Features

Crumb Softening, Enhanced Flavour, Enhanced Shelf Life, Fiber Enrichment, Imparts Flavor, Imparts Moisture Absorption Resistance, Non Diastatic, Rich in Minerals, Suitable for Vegans, Suitable for Vegetarian Foods

Ingredient Name

Rye Malt Flour

Labeling Claims

• Halal, Kosher, Natural, Vegan, Vegetarian
• Halal
• Kosher
• Natural
• Vegan
• Vegetarian

Certifications & Compliance

Halal, Kosher, Vegan

Flavor

Slightly bitter

Markets

Food & Nutrition

Technology

Food Ingredients

Packaging Type

Bags

Milling Process

Tipping and cleaning

Grains arrive on site. They are tipped into silos and go through a comprehensive cleaning process.

Storing

Once cleaned, the grains are stored in bins in the milling department. On the way to being milled, they pass through a magnet.

Screening and milling

In the impact mill, grains are ground into flour. Different particle sizes are achieved by changing the size of the mill screen.

Sieving

The coarse flour is then sieved multiple times to separate the larger and smaller partcles. This allows us to create wholegrain or partially refined flours.

Bagging

Once sieved, the flours are bagged, weighed and labeled.

Metal detecting

The bags go through further metal detection.

Storing and distributing

Then the bags of flour are loaded onto a pallet and stored ready for distribution.

Ingredient Origin

Plant Origin