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EDME Malted Wheat Flakes
EDME Malted Wheat Flakes is made from wholegrain wheat meaning high fiber. It has superior amino acid composition, particularly lysine with improved protein and starch digestibility due to enzyme activity in malt.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
Enhanced Flavour, Fiber Enrichment, High Digestability, Improved Texture, Rich in Amino Acids, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Malted Wheat Flake
- Labeling Claims
- Halal, Kosher, Natural, Vegan, Vegetarian
- Halal
- Kosher
- Natural
- Vegan
- Vegetarian
- Certifications & Compliance
- Halal, Kosher, Vegan
- Odor
Earthy/malty, characteristic of product with no off-taints or aroma
- Flavor
Sweet/slightly bitter, characteristic of product with no off-tastes
- Markets
- Food & Nutrition
- Appearance
- Mottled regular flakes
- Shelf LIfe
- 12 months (Unopened), 1 months (Once opened)
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United Kingdom
- Ingredient Origin
- Plant Origin
- Quality Standards
- BRCGS
- Functional Benefits
- Enhances Texture
- Both flakes and kibbles add a chewy or firm bite or distinctive crunch to a variety of products.
- Boosts Flavor
- Malted and toasted wholegrains provide a wide variety of flavors. The darker the color, the more intense the flavor.
- Adds Visible Value
- Provide stand out in a wide variety of products. A visual cue for healthy, wholegrain, health, and nutrition.
- Increases Nutritional Value
- All grains are whole, have high fiber, a good source of vitamins and minerals.
- Malted flakes carry the characteristics and flavor of the parent cereal. Malted flakes are a natural source of fiber, flavor, and texture, and can be used as inclusions and/or toppings. They add value visible to the consumer, making them a great way of premiumising your products.
- Applications
- Energy bars
- Roll toppings
- Breakfast cereals
- Bakery
- Biscuits
- Crackers
- Food Ingredients Features
- Enhanced Flavour
- Fiber Enrichment
- High Digestability
- Improved Texture
- Rich in Amino Acids
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- Halal
- Kosher
- Vegan
- Food and Nutrition Applications
- Biscuits
- Bread
- Breakfast Cereals
- Crackers
- Energy Bars
- Granola
- Toppings
Technical data
Table 1 of 6
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Malted Wheat | 100 | % | — |
| Thickness | 1 - 1.75 | mm | Micrometer |
| Texture | Crisp/crunchy | — | — |
Table 2 of 6
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | 25 - 75 | °EBC | EBC |
| Moisture Content | 4 - 10 | % | Infra-red Moisture Meter |
| Hagberg | 100 - 999 | F.N.* | F.N.* |
| Particle Size (Sieve - 0.50mm) | 0 -2 | % | Hand Sieve, throughs |
Table 3 of 6
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Viable Count | max. 500,000 | cfu/g | AM/M: 01-1 |
| Yeasts & Moulds | max. 5,000 | cfu/g | AM/M: 10-1 |
| Coliforms | max. 5,000 | cfu/g | AM/M: 02-1 |
| Escherichia coli | max. 10 | cfu/g | AM/M: 04-6 |
| Bacillus cereus | max. 100 | cfu/g | AM/M: 13-1 |
| Salmonella | Absent in 25g | cfu/g | AM/M: 12-3 |
Table 4 of 6
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Energy | 1434 | kJ | 070-011 |
| Protein Content | 11.6 | g | 070-005-02 |
| Carbohydrate | 63.9 | g | 070-005-02 |
| Carbohydrate of which Sugars | 9.8 | g | 070-010 |
| Dietary Fibre | 11.9 | g | 070-008 |
| Total Fat | 1.5 | g | 070-006 |
| Saturated Fat | 0.42 | g | 070-012 |
| Monounsaturated Fat | 0.2 | g | 070-012 |
| Polyunsaturated Fat | 0.84 | g | 070-012 |
| Sodium Content | 0.021 | g | 070-009 |
| Salt Content | 0.052 | g | 070-009 |
| Moisture | 9.8 | g | 070-002 |
Table 5 of 6
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 0.10 | mg/kg | Atomic Absorption |
| Lead Content | max. 0.20 | mg/kg | Atomic Absorption |
| Arsenic | No legal limit | — | — |
| Copper | No legal limit | — | — |
| Iron Content | No legal limit | — | — |
| ZInc Content | No legal limit | — | — |
| Mercury Content | No legal limit | — | — |
| Tin Content | No legal limit | — | — |
Table 6 of 6
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ochratoxin A | 3 | ppb | AM/R/960 |
| Total Aflatoxins (B1, B2, G1, G2) | 4 | ppb | AM/R/999 |
| Aflatoxin B1 | 2 | ppb | AM/R/999 |
| Deoxynivalenol | 750 | ppb | ISO 17025 |
| Zearalenone | 75 | ppb | ISO 17025 |
| T-2 Toxin | 100 | ppb | ISO 17025 |
| Ergot sclerotia | 0.2 | g/kg | BA-TM-33 |
