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Baobab des Saveurs Touloucuna oil
- CAS Number
- 1053241-46-5
- INCI Name
- Carapa Procera Seed Oil
Baobab des Saveurs Touloucuna oil is 100% pure and natural. It is cold pressed and filtered through cloth to retain all its qualities.
Properties
- Physical Form
- Liquid
Product families
Applications
Personal Care — Beauty & Care
- Hair Care
- Skin Care
Product Families
Cosmetic Ingredients — Vitamins, Extracts & Oils
- Fixed & Carrier Oils
Other characteristics
- Benefit Claims
Emolliency, Good Oxidative Stability, Nourishing, Sensitive; Emolliency; Good Oxidative Stability; Nourishing; Sensitive
- Labeling Claims
- Cold-Pressed, Natural
- Cold-Pressed
- Natural
- Odor
- Characteristic
- Usage
- Use in cosmetic
- With invigorating, emollient, and nourishing properties, it is applicable on skin and hair, directly or in formulations (soap, shampoo).
- Medicinal use
- Used for a long time in traditional pharmacopeia, Touloucouna oil is anti-inflammatory, antiparasitic, analgesic (against rheumatism, muscle pain). Relaxing, it is used as massage oil. It is healing and is also used to treat skin diseases (skin lesions, psoriasis). It is effective against cellulitis.
- Domestic and/or food use
- Edible oil but whose consumption is not easy because of its bitterness. It serves as the oil to burn for oil lamps and is used to protect wood against parasites. It has a repulsive effect against lice and other insect bites.
- Taste
- Very bitter
- Markets
- Personal Care
- Process
- Cold pressure
- PACKAGING
- 1 liter
- 5 liters
- Appearance
- Liquid, solidifies at temperatures below 25°C
- Technology
- Cosmetic Ingredients
- Botanical Name
- Carapa procera
- Farming Period
- Wild
- Identification
- Quality
- Pure and natural, without any chemical treatment.
- Oxidative potential
- Little sensitive; Oxidative stability.
- Vernacular Name
Carapa (French), Touloucouna (Wolof), Andiroba (Portuguese), Crabwood (English)
- Country of Origin
- Senegal
- Storage Condition
Stable vegetable oil. To store in a dry place, away from heat and light.
- Pressed Part of the Plant
- Almond
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Acid Value | 10 - 20 | mg/g |
| Density | 0.930 - 0.941 | — |
| Iodine Value | 58 - 76 | g/100g |
| Peroxide Value | Not Determined | — |
| Unsaponifiables | 0.6 - 2.6 | % |
| Viscosity | Not Determined | — |
