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Baobab des Saveurs Hibiscus Oil
- CAS Number
- 84775-96-2
- EC Number
- 283-920-7
- INCI Name
- Hibiscus Sabdariffa Seed Oil
Baobab des Saveurs Hibiscus Oil is 100% pure and natural. It is cold pressed and filtered through cloth to retain all its qualities. The Hibiscus is grown either in open fields or along field.
Properties
- Physical Form
- Liquid
Product families
Applications
Personal Care — Beauty & Care
- Skin Care
Product Families
Cosmetic Ingredients — Vitamins, Extracts & Oils
- Fixed & Carrier Oils
Other characteristics
- Benefit Claims
Anti-Aging, Good Oxidative Stability, Moisturizing, Sensitive, Skin Protection, Soothing; Anti-Aging; Good Oxidative Stability; Moisturizing; Sensitive; Skin Protection; Soothing
- Labeling Claims
Clean at Sephora, Cold-Pressed, Natural, Ulta Beauty's Conscious Beauty; Clean at Sephora; Cold-Pressed; Natural; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin
- Odor
- Low, Characteristic
- Usage
- In Africa, Bissap oil is used in food as well as in cosmetics.
- Food
- Rich in vitamin E (tocopherols).
- Cosmetics
- Softening oil, moisturizing and protective. Bissap oil can also be incorporated in the composition of creams and moisturizing treatments. It plays a significant role in preventing from skin aging.
- Taste
- Characteristic
- Markets
- Personal Care
- Process
- Cold pressure
- PACKAGING
- 1 liter
- 5 liters
- Appearance
- Liquid
- Technology
- Cosmetic Ingredients
- Botanical Name
- Hibiscus Sabdariffa
- Farming Period
- Rainy season
- Identification
- Quality
- Pure and natural, without any chemical treatment.
- Oxidative
- Little sensitive; oxidative stability.
- Vernacular Name
- Bissap
- Country of Origin
- Senegal (West Africa)
- Application Format
- Creams
- Leave On
- Storage Condition
Stable vegetable oil. To store in a dry place, away from heat and light.
- Skin Care Applications
- Moisturizers
- Fatty Acid Composition
Bissap oil has a content of 81% unsaturated fatty acids including 55% in essential fatty acids.; Liposoluble vitamins: 1300 -2000 mg/L; 74.50%; Fatty acids (%):
- Pressed Part of the Plant
- Seeds
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Acid Value | 2.24 | — |
| Density | 0.92 | — |
| Iodine Value | 81.45 | — |
| Peroxide Value | 8.63 - 11.86 | meq/kg |
| Saponification Value | 194.95 | — |
| Viscosity | 15.85 | — |
