Mincing Spice Thyme Leaves RC EGY ETO

Mincing Spice Thyme Leaves RC EGY ETO are meticulously sourced from the dried leaves and flowering tops of Thymus vulgaris. With esteemed Kosher Parve certification and meticulous FDA-approved packaging, its culinary versatility shines in various applications, including dips, soups, sausage fillings, and smoked meats.

Properties

Physical Form: Solid

Product families

Applications

Food & Nutrition — Food

Meat Poultry & Seafood
Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Other characteristics

End Uses: Dips, Filling Applications, Sausage, Smoked Meats, Soups
Features: Anti-Infective
Ingredient Name: Thyme Leaves
Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based; Allergen-free; Kosher; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Pareve; Plant-Based
Markets: Food & Nutrition
Shelf LIfe: 24 Months
Technology: Food Ingredients
Country of Origin: Egypt
Ingredient Origin: Natural Origin
Plant Origin
Storage Information: The material shall be stored under normal food warehouse dry conditions.
Food Ingredients Features: Anti-Infective
Certifications and Compliance: FFDCA
GMP
Food and Nutrition Applications: Dips
Filling Applications
Sausage
Smoked Meats
Soups

Technical data

Table 1 of 2

6 rows

Characteristic	Value	Unit	Method
Granulation (-40)	max. 5	—	ASTA 10
Steam Volatile Oil	min. 1	%	ASTA 5.0
Moisture	max. 10	%	ASTA 2.1
Total Ash	max. 15	%	ASTA 3.0
Acid Insoluble Ash	max. 3	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

Table 2 of 2

5 rows

Characteristic	Value	Unit	Method
Total Plate Count	max. 50000	CFU/g	CMMEF, APHA CHP 7, FDA BAM Onl
Yeast & Molds	max. 100	CFU/g	CMMEF CHP 20, FDA BAM Online C
Coliform	max. 100	MPN/g	FDA BAM Online CHP 4
Escherichia coli	max. 3	MPN/g	FDA BAM Online CHP 4
Salmonella (375g)	NEGATIVE	—	FDA BAM Online CHP 5